10 Minute Vegan Pad Thai

Vegan Pad Thai With Peanut Sauce

Pad Thai is a dish that can be easily made meat-free so that vegans can have all the favors we love from Pad Thai minus the meat.

Is Vegetable Pad Thai Gluten-Free

Pad Thai is traditional made with rice noodles that are typical gluten-free but of course check your package ingredients list.

How To Make Vegan Pad Thai

Nija Clark

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Total Time 30 mins

Course Dinner

Cuisine Chinese

Servings 4 Servings

Calories 204 kcal

Ingredients

  

1x2x3x

• ▢ ½ head Chinese Cabbage Finely Shredded
• ▢ 2 Carrots Peeled and Shredded
• ▢ 2 Zucchini Shredded
• ▢ 2 Scallions chopped
• ▢ 3 Mint Leafs
• ▢ ¾ cup Roasted salted Peanuts chopped
• ▢ 1 Lime cut into wedges
• ▢ 1 jar Peanut Sauce

Instructions

 

• Halve the cabbage through the core and store half for later use. Peel off and discard a few of the outer layers. Cut the tough core out of the remaining half. Cut into two quarters. Slice each quarter crosswise into thin shred. Place in a colander and wash. Drain well and place in bowl.
• Rinse carrots and zucchini. Peel carrot. Used a julienne peeler to shred the carrot and zucchini.
• Place the cabbage, carrot, zucchini, scallions and mint in a large bowl.
• Divide the veggies into serving bowls
• Top with the dressing, sprinkle with the peanuts and serve with lime wedges.
• Serves 2

Nutrition

Calories: 204kcalCarbohydrates: 15gProtein: 10gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gSodium: 160mgPotassium: 660mgFiber: 5gSugar: 4gVitamin A: 5544IUVitamin C: 28mgCalcium: 83mgIron: 2mg

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Vegan Pad Thai Noodle Modifications

• Shirataki Noodles
• Zucchini Noodles
• Butternut Squash Noodles
• Carrots Noodles
• Spaghetti Squash

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