10 MINUTE GLUTEN-FREE +VEGAN PAD THAI

Vegan Pad Thai With Peanut Sauce

Pad Thai is a dish that can be easily made meat-free so that vegans can have all the favors we love from Pad Thai minus the meat.

Is Vegetable Pad Thai Gluten-Free

Pad Thai is traditional made with rice noodles that are typical gluten-free but of course check your package ingredients list.

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How To Make Vegan Pad Thai

Author: thevgnway

Ingredients

  • 1/2 head Chinese Cabbage Finely Shredded
  • 2 Carrots Peeled and Shredded
  • 2 Zucchini Shredded
  • 2 Scallions chopped
  • Mint
  • ¾ cup Roasted salted Peanuts chopped
  • 1 Lime cut into wedges
  • 1 jar Peanut Sauce – we use brand

Instructions

  • Halve the cabbage through the core and store half for later use. Peel off and discard a few of the outer layers. Cut the tough core out of the remaining half. Cut into two quarters. Slice each quarter crosswise into thin shred. Place in a colander and wash. Drain well and place in bowl.
  • Rinse carrots and zucchini. Peel carrot. Used a julienne peeler to shred the carrot and zucchini.
  • Place the cabbage, carrot, zucchini, scallions and mint in a large bowl.
  • Divide the veggies into serving bowls
  • Top with the dressing, sprinkle with the peanuts and serve with lime wedges.
  • Serves 2

Pad Thai Noodle Modifications

  • Shirataki Noodles
  • Zucchini Noodles
  • Butternut Squash Noodles
  • Carrots Noodles
  • Spaghetti Squash

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Be sure to check out more of our quick and easy plant-based recipes on www.thevgnway.com

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The Vgn Way

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