We love to food prep but sometimes you still have an assortment of wilted and abandon ingredients like veggies, fruits, pasta and herbs leftover.
Leftovers are a triple threat. Save time, save money and the planet!
What to do?
These are our top 10+ things to do with leftovers:
- Make Veggie Budda Bowls
- Pizza topping
- Left over greens like asparagus and kale make a great pesto
- Make different kinds of hummus like beet hummus or red pepper
- Add leftover veggies like broccoli, zucchini or carrots to marinara sauce for spaghetti or lasagna
- Mix extra veggies into tofu scramble
- Add to curry sauces
Here is a great article from the folks at Food52, 125 Recipes to Help Fight Food Waste
Tell us how you like to repurpose your leftovers in the comments below?
Live Love and Eat Good Food!
The Vgn Way