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The VGN Way » Breakfast

Eggless Sweet Potato Quiche (Dairy-Free, Gluten-Free & Vegan)

Published: Nov 25, 2021 · Modified: Aug 14, 2022 by Nija Clark · This post may contain affiliate links · 1 Comment

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Easy To Make And Delicious; So Good Your Non-Vegan Friends And Family Won’t Even Know This Eggless Quiche Is Dairy-Free, Gluten-Free and Egg-Free.


This Is A Great Recipe For Breakfast Or Brunch. Eggless Sweet Potato Quiche Baked In A Buttery Flaky Gluten-Free Crust Filled With Sweet Potato, Roasted Onion And Vegan Feta Cheese.

Vegan Quiche is one of our favorite JUST Eggs recipes.

Slice of egg-free sweet potato quiche

Full Recipe Ingredients/Instructions are available in the recipe card at the bottom of the post. However you can find important tips/tricks in the post like how to store and reheat.

There are so many variations on the classic vegan quiche recipe but we wanted a savory, creamy egg-free version and thought feta and sweet potatoes would fit the build. We’re starting with a premade, refrigerated pie crust to make this recipe simple and quick.

Jump to:
  • Can I Make It In Advance?
  • Can You Make Quiche Without Eggs?
  • Can You Buy Gluten-Free Vegan Pie Crust?
  • Do I Need to Par-bake the Crust?
  • Ingredients
  • How To Make An Eggless Quiche
  • Storage
  • More Vegan Brunch Recipes
  • 📖 Recipe
Vegan Sweet Potato Feta & Roasted Onion Quiche

Can I Make It In Advance?

Yes you can. To make quiche ahead of time, bake it as instructed and let it completely cool. Store it in the refrigerator day before. Reheat slices in microwave or in oven baked at 325 degrees for about 15 minutes, until heated through.

Can You Make Quiche Without Eggs?

Yes, you can make an egg-free quiche without eggs. The most popular replacers are Tofu, Chickpeas and Just Eggs liquid. All have there pro’s and con’s. Tofu needs to be well seasoned but is inexpensive. Chickpea is high in protein but the favor can be a turn off for some. JUST Egg taste just like real eggs but can be on the more expensive side.

Can You Buy Gluten-Free Vegan Pie Crust?

YES! you can buy pre-made pie crust at the grocery store. Most are not vegan and gluten-free but we found one that’s sold nationwide. Wholly Wholesome. They are certified vegan and they also have a gluten-free version. You can find them in the freezer section at many mainstream supermarkets.

TIP

Quiche is a great way to use up leftover vegetables. It’s a great idea to keep frozen pie crust in the freezer. That way, you can serve up a delicious quiche for any occasion: Brunch, Mother’s Day or Sunday Breakfast.

Do I Need to Par-bake the Crust?

No, you will not need to blind bake the crust for this recipe.

Ingredients

Ingredients for Eggless Sweet Potato Quiche

Refrigerated or Frozen Pie Crust - we use a unbaked pie crust that comes
already lining a disposable pie dish. We purchase Whole Wholly Vegan Gluten-Free from the frozen section at Trader Joe’s, Whole Foods or Kroger grocery stores.

JUST Egg liquid egg substitute

Sweet Potatoes - we love having sweet potatoes for breakfast. One of our go to simple but satisfying breakfasts is our sesame granola over baked sweet potatoes. They are packed with fiber, minerals, and vitamins.

Vegan Feta - we love the Trader Joe’s vegan feta. It’s creamy, salty tangy ooey gooey cheesy flavor.

Red Onions

Thyme

See recipe card for quantities.

How To Make An Eggless Quiche

Preheat oven to 350 degrees. Wash and peel the sweet potato. Using a mandoline or slice by hand; slice sweet potato in thin slices. Slice onion and crumble up vegan feta.

In a medium-sized bowl, whisk together JUST Eggs, thyme, salt and pepper.

Place pie shell on baking sheet. (To catch any over flow in oven).

Layer the sweet potatoes in the bottom.

Pour the Just Egg liquid mixture with herbs mixed in over the quiche.

Sprinkle vegan feta cheese and onion slices over the top.

Bake at 350 degrees for 60 minutes, until the quiche puffs up and just barely jiggles or toothpick/knife comes out clean . Remove from the oven and let sit 10 minutes. Serve warm or at room temperature.

Storage

  • To Store - Refrigerate quiche in an airtight storage container for up to 4 days.
  • To Reheat - Reheat leftovers in a oven safe pie dish in the oven at 350 degrees. The quiche can also be rewarmed in the microwave.
  • To Freeze - Freeze quiche in an airtight freezer-safe storage container for up to a month. Let thaw overnight in the refrigerator before reheating.

More Vegan Brunch Recipes

A Proper Vegan English Breakfast

Vegan Egg Benedict

Instant Pot Pumpkin Oatmeal

Sweet Potato Quick Bread

📖 Recipe

Eggless Sweet Potato Quiche (Vegan & Dairy-Free)

Nija Clark
Easy To Make And Delicious; So Good Your Non-Vegan Friends And Family Won’t Even Know This Eggless Quiche Is Dairy-Free, Gluten-Free and Egg-Free.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Breakfast, Brunch, Dinner
Cuisine American
Servings 6 slices
Calories 318 kcal

Ingredients
  

  • 1 Premade Vegan Gluten-free Pie Crust - we like the Wholly Wholesome pie crust
  • 1 medium Sweet Potato about 5 ounces
  • 3 ounces Vegan Feta crumbled
  • ¼ medium Onion thinly sliced
  • 1 Bottle JUST Egg
  • ½ teaspoon Ground Thyme
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper

Instructions
 

  • Preheat oven to 350 degrees.

For The Filling:

  • Wash and peel the sweet potato.
  • Using a mandoline or slice by hand; slice sweet potato in thin slices
  • Slice onion and crumble up vegan feta 
  • In a medium-sized bowl, whisk together JUST Eggs, thyme, salt and pepper. Set aside.

Assembly & Bake

  • Place pie shell on baking sheet. (To catch any over flow in oven)
  • Layer the sweet potatoes in the bottom 
  • Pour the Just Egg liquid mixture over the quiche.
  • Sprinkle vegan feta cheese over the top.
  • Bake at 350 degrees for 60 minutes, until the quiche puffs up and just barely jiggles or toothpick/knife comes out clean . Remove from the oven and let sit 10 minutes.
  • Serve warm or at room temperature.

Nutrition

Calories: 318kcalCarbohydrates: 26gProtein: 11gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 13mgSodium: 513mgPotassium: 177mgFiber: 2gSugar: 2gVitamin A: 5408IUVitamin C: 1mgCalcium: 91mgIron: 1mg
Tried this recipe?Mention @vgnway or tag #thevgnway!

These nutritional figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.

If you give this recipe and try please let us know! Leave a comment, or take a picture and tag us on Instagram at #thevgnway.

What questions do you have? Leave us your questions/comments below or on Instagram at #thevgnway.

Live Love and Eat Good Food!

The Vgn Way

More Vegan Gluten-Free Breakfast Recipes

  • Hooray Bacon Review
  • Vegan Lemon Blueberry Muffins
  • Just Egg Quesadilla - Vegan Breakfast Quesadilla
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Reader Interactions

Comments

  1. Megan

    November 30, 2022 at 5:14 pm

    5 stars
    Loved and adding sweet potatoes, would have never thought of but just delicious.

    Reply

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Hi, we're Nija & Shad! Thank you, for visiting The Vgn Way (the vegan way)! No matter how you spell it. We’ve made it our mission to make this site a great place to share delicious, simple, plant-based, vegan & gluten-free recipes with you.

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Hi, we're Nija & Shad! Thank you, for visiting The Vgn Way (the vegan way)! No matter how you spell it. We’ve made it our mission to make this site a great place to share delicious, simple, plant-based, vegan & gluten-free recipes with you.

More about me →

Healthy Vegan Recipes

  • Spicy Kale Wrap Salad
  • Oven Roasted Sheet Pan Portobello Mushroom Fajitas (Vegan + Gluten-Free)
  • 50+ Easy Gluten Free Vegan Lunch Ideas For Work Or School
  • Healthy Vegan Air-Fryer Recipes
  • Vegan Stuffed Bell Peppers (Air-Fryer & Oven Baked)
  • Homemade Loaded Hummus
  • Vegan Lemon Blueberry Muffins
  • High Protein Chickpea Waffles (Vegan & Gluten-Free)

Vegan Comort & Soul Food

  • Vegan Soul Food Recipes
  • Easy Gluten-Free Sweet Potato Quick Bread (Southern Style)
  • Black-Eyed Pea Hummus
  • Crispy Gluten-Free Cornbread Crackers
  • How To Make Lemon Pepper Cauliflower Wings (Vegan + Gluten-Free)
  • Buffalo Cauliflower Sandwich

Trending Recipes

  • 75+ Of The Best Trader Joe's Vegan And Gluten-Free Products [Printable PDF]
  • List Of Gluten-Free Potato Chips (Crisps)
  • 10 Easy JUST Egg Recipes Ideas
  • Just Egg Vegan Quiche
  • Easy Gluten-Free Vegan Biscuits
  • How To Cook Fonio (Plus Recipes)

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