VEGAN STRAWBERRY, BLUEBERRY and CREAM ICICLE POPS

BERRYBERRY DREAMSCICLES

Go wild and try any berry combination you like. Or go with a single flavor like peaches or mangos and cream.

Print Recipe
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Course: Dessert
Cuisine: American

Ingredients

  • ½ pound Strawberries hulled and quartered equals 1½cups
  • ¼ cup Sugar
  • ½ pound Blueberries equals 1½ cups
  • 1 ¼ cups Plant-based plain yogurt

Instructions

  • In a food processor, puree strawberries with 1 tablespoon sugar. Transfer to a small bowl.
  • In processor, puree blueberries with 1 tablespoon sugar.
  • In another small bowl, whisk together yogurt and 2 tablespoons sugar.
  • Pour the 3 mixtures, alternating into ice-pop molds, making 3 to 5 layers in each. With a skewer or butter knife, swirl mixtures together in an up-and-down motion. Will make about ten.
  • Insert ice-pop sticks and freeze until solid.

Be sure to check out more of our plant-based desserts.

What questions do you have? Leave us your questions/comments below or on Instagram at #thevgnway.

If you give this gluten free vegan recipe a try, let us know! Leave a comment, or take a picture and tag us on Instagram at #thevgnway.

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The Vgn Way

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