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    The VGN Way » Autumn Recipes

    Gluten-Free Vegan Peach Cobbler

    Published: Nov 20, 2019 · Modified: Jan 3, 2023 by Nija Clark · This post may contain affiliate links · 1 Comment

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    Jump to Recipe Print Recipe

    This old fashioned Peach Cobbler is homemade. The crust is golden buttery with a delicious cinnamon peach filling. So good no one will even know its vegan, dairy-free with a gluten-free crust.

    Gluten-Free Vegan Peach Cobbler

    The smell of the kitchen while the cobbler is baking is the most delightful and aromatic experience. The peaches and cinnamon with the homemade buttery dumpling crusts created an incredible aroma.

    How To Make A Delicious Gluten-Free, Vegan & Dairy-Free Peach Cobbler?

    First start with fresh peaches. I know; it's not peach season. We were lucky enough to have the pleasure of visiting Gregg Farm in Concord, Georgia back in July. At the orchard we got a big bushel of peaches picked straight from the trees.

    They were so good, we enjoyed most of them right away. But where able to manage to freeze some for when we needed them during thanksgiving. Frozen peaches hold up well and we think you’ll be happy with the results of your thanksgiving cobbler.

    While we’ve made pies, cookies, cakes and even puddings; we never made a gluten-free vegan peach cobbler before. To our surprise; it wasn't that difficult. But it did require a little precision when it came to trimming and rolling the dumplings. It also required time when it comes to creating the peach sauce.

    Making this recipe Gluten-Free and Vegan is super simple you'll just need to substitute the butter and milk. For the gluten-free part you can pick up a cup for cup gluten-free flour like King Arthur Flour or Bob’s Red Mill gluten-free flour.

    Ingredients

    • Peaches
    • Gluten-Free Flour
    • Vegan Plant-Based Butter
    • Cinnamon

    📖 Recipe

    Peach Cobbler

    Nija Clark
    A deliciously delectable crispy cobbler filled with peaches cinnamon and sugar.

    If you love this recipe as much as we do, let us know with a 5-star rating!

    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 1 hour hr 15 minutes mins
    Total Time 1 hour hr 45 minutes mins
    Course Dessert
    Cuisine Southern
    Servings 12 people
    Calories 201 kcal

    Equipment

    • glass baking dish
    • sauce pan
    • knives
    • cutting board

    Ingredients
      

    Dough

    • 1 ½ cups Gluten Free All Purpose Flour
    • 1 tablespoon Sugar
    • 2 teaspoon Baking Powder
    • 2/4 teaspoon Salt
    • ½ cup Unsweetened Almond Milk Soy or Oat are also acceptable
    • 2 tablespoon Butter alternative melted

    Peach Filling

    • 4 Peaches pitted & cut into 16 equal wedges
    • ¼ cup water
    • 6 tablespoon Butter alternative cold & cut into pieces
    • ½ cup Sugar
    • 1 teaspoon Sugar separated from ½ cup of sugar
    • 1 pinch Salt
    • ½ cup Peach Preserves
    • 1 tablespoon Lemon Juice
    • ¼ teaspoon Ground Cinnamon

    Instructions
     

    • Heat oven to 350 degrees
    • Create peach sauce by combining; water, butter, ⅓ cup of sugar, salt, & 4 of the 16 peach wedges in medium saucepan.
    • Bring to simmer over medium high heat and cook, stirring occasionally until butter is melted & sugar is dissolved.
    • Remove from heat & let cool for 5 minutes.
    • Transfer peach sauce to blender and add peach preserves & lemon juice. (process until smooth)
    • Set peach sauce to the side.
    • Mix flour, sugar, baking powder, salt, milk and butter into dough. Sprinkle about 2 tablespoons of flour on hard flat surface to roll dough.
    • Roll dough into a 12 inch square. (using a knife to cut any rounded edges)
    • Cut dough in half. 
    • Cut crosswise into 3 equal rectangles & cut diagonally to create triangles. (work 1 dough half at a time)
    • You should have 12 total triangles.
    • One triangle at a time, place 1 of the remaining 12 peach slices into each on the wide end, rolling them around slice to create a dumpling. 
    • Transfer dumplings (seam side down) into 8 inch square baking pan
    • In pan place dumplings 3 rows of 4 dumplings. ( it’s okay if they touch)
    • Pour the peach sauce over dumplings in pan.
    • Combine cinnamon & 1 teaspoon of sugar in a small bowl.
    • Sprinkle cinnamon /sugar mix over dumplings.
    • Bake until golden on top & syrup is bubbling in center of pan. (about 45 minutes)
    • Let it cool for about 10 minutes.

    Nutrition

    Calories: 201kcalCarbohydrates: 35gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 236mgPotassium: 110mgFiber: 2gSugar: 21gVitamin A: 520IUVitamin C: 5mgCalcium: 56mgIron: 1mg
    Did You Make This Recipe? Pin for later @thevgnway !

    Be sure to check out our other vegan gluten-free desserts and if you give this gluten free vegan dish a try let us know! Comment below and let us know how you enjoyed it.

    The Vgn Way

    Live Love and Eat Good Food!

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    Reader Interactions

    Comments

    1. Michael O.

      December 10, 2019 at 12:58 pm

      4 stars
      This looks really good! Me and my partner are going to try this for the holidays. Cross my fingers that it comes out as good as yours. 🤞

      Reply

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