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    The VGN Way » 30 Minutes or less

    Stuffed Portabello Pizza (Vegan + Gluten-Free)

    Published: Jul 28, 2019 · Modified: Sep 7, 2020 by Nija Clark · This post may contain affiliate links · Leave a Comment

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    Gluten Free Vegan Mushrooms Pizza The Vgn Way

    📖 Recipe

    STUFFED PORTABELLO PIZZA

    How To Make A Vegan Gluten-Free Stuffed Portabello Pizza

    Nija Clark

    If you love this recipe as much as we do, let us know with a 5-star rating!

    Print Recipe Pin Recipe
    Prep Time 8 minutes mins
    Cook Time 25 minutes mins
    Course Appetizer, Dinner
    Servings 2

    Ingredients
      

    • 2 packages of baby portabello mushrooms 12 mushrooms
    • 1 tablespoon EVOO oil
    • 8 oz vegan cream cheese
    • ½ cup red onion diced
    • ½ cup red peppers diced
    • 1 tablespoon basil
    • 1 tablespoons oregano
    • ¼ cup vegan Parmesan cheese
    • Salt and Pepper to taste
    • ½ cup Tomato sauce for dipping if you don’t have the time to make the home made tomato sauce

    Homemade Creamy Sun-dried Tomato Sauce

    • ½ cup sun-dried tomatoes + 3 tablespoons of veg. broth
    • 2 garlic cloves minced
    • 1 cup vegan gluten-free vegetable broth
    • ½ cup plant based milk unsweetened oat milk works best
    • ¾ cup vegan Parmesan
    • Salt and pepper to taste

    Instructions
     

    • Preheat oven to 375 degrees. Place parchment on baking sheet and set aside
    • Clean the button mushrooms. Lightly brush mushrooms with oil
    • Mix the vegan cream cheese, onion, bell pepper, oregano, basil and salt together. Place mixture into mushrooms.
    • Bake for 25 minutes, until mushrooms are slightly browned
    • Creamy Sun Dried Tomato Sauce (Makes Large Batch of Sauce)
    • Heat a large pot over medium heat. Saute garlic in 2 tablespoons of the vegetable broth for 2 minutes.
    • Add sun-dried tomatoes and saute additional for two minutes. (add more broth if needed)
    • Add remaining 1 cup of vegetable broth, oat milk and vegan parmesan
    • Cook for 4 – 6 minutes and add salt and pepper to taste
    • Simmer on low heat and allow parmesan to melt and the sauce to thicken.
    Did You Make This Recipe? Pin for later @thevgnway !

    If you give this gluten-free vegan recipe a try, let us know! Leave a comment, or take a picture and tag and us on Instagram #thevgnway.

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    Hi, we're Nija & Shad! Thank you, for visiting The Vgn Way (the vegan way)! No matter how you spell it. We’ve made it our mission to make this site a great place to share delicious, simple, plant-based, vegan & gluten-free recipes with you.

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