Vegan & Gluten Free Chili

Vegan chili is a great recipe to use leftover veggies in from the week. Peppers, spinach, corn and zucchini all make great additions.

Vegan & Gluten-Free Chili
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Vegan & Gluten-Free Chili

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Mexican
Servings: 6
Author: thevgnway


  • 2 28 oz cans Chopped Tomatoes
  • 1 Package Soy Crumbles
  • 1 14.5 oz White Beans, drained and rinsed
  • 1 14.5 oz Black Beans, drained and rinsed
  • 1 14.5 oz Red Kidney Beans, drained and rinsed
  • 1/2 cup Brown Sugar
  • 2 tablespoons Chili Powder
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 Red Onion, chopped
  • 1 Large Onion, peeled and chopped
  • 1 Red Bell Pepper, chopped
  • 1 Yellow Bell Pepper, chopped
  • 1 Green Bell Pepper, chopped


  • In large pot add olive oil. Saute onions and peppers for 5 minutes
  • Add crumbles, chili powder, brown sugar and tomatoes and simmer for 15 minutes
  • Add beans and heat slowly for another 15 minutes
  • Salt and pepper to taste

If you give this gluten free vegan recipe a try, let us know! Leave a comment, or take a picture and tag and us on Instagram #thevgnway.

Live Love and Eat Good Food!

The Vgn Way


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