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    The VGN Way » 30 Minutes or less

    JUST Egg French Toast

    Published: Nov 17, 2019 · Modified: Sep 18, 2022 by Nija Clark · This post may contain affiliate links · 1 Comment

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    Jump to Recipe Print Recipe

    This Just Egg French Toast is made with an eggless, dairy-free custard and has cinnamon and vanilla for great flavor. With a crispy outside and creamy center. Be sure to give our Just Egg quiche and frittata recipes a try.

    Vegan Gluten-Free French Toast
    Jump to:
    • Why This Recipe Works?
    • Key Ingredients
    • Instructions
    • Recipe FAQ’s
    • STORAGE
    • 📖 Recipe


    Why This Recipe Works?

    Easy and quick to make.

    It’s wheat-free, dairy-free and egg-free.

    Enjoy this fast and easy french toast recipe. No one will be the wiser about this delicious allergy-friendly vegan, gluten-free, egg-free breakfast.

    Key Ingredients

    If you haven’t tried Just Egg, we highly recommend this versatile egg replacement product. We used this for the base of our eggless custard french toast. Just Egg is made from mung beans. Mung beans are a protein-rich legume and highly versatile, often used for soups or stews, and a staple of Asian diets.

    Just Egg 12 ounces bottle
    • Just Egg
    • Vegan Sugar
    • Bread - Gluten-free or bread of choice
    • Non-Dairy Milk
    • Vanilla Extract
    • Cinnamon
    • Vegan Butter

    See recipe card below for a full list of ingredients and measurements.

    Instructions

    Step 1: Combine JUST Egg replacer, sugar, vanilla, cinnamon and milk in a wide shallow dish and mix together.

    Step 2: Soak the bread slices in the custard mixture for about 10 minutes, flipping halfway through. This recipe was created using gluten-free bread which can be more dense than non gluten-free bread. Depending on the thickness of your gluten-free bread you may need to soak a little longer.

    Step 3: Be careful to not let the bread get to soggy.

    Step 4: Heat a large non-stick pan over medium high heat and add a dab of butter to the pan.

    Step 5: Careful remove bread from custard letting excess drip off and place in pan.

    Step 6: Cook each slice for about 2 minutes on each side, until browned. Top and serve.

    Recipe FAQ’s

    How Much Protein Does JUST Egg have?

    Just Egg contains 5g of plant-based protein per serving (similar content of chicken egg for equal volume) and is dairy-free and egg-free for people with egg allergies.

    What Are Good Vegan Toppings For Vegan French Toast?

    Fresh fruit, compote, maple syrup, vegan whipped cream, sliced bananas and nuts.

    STORAGE

    • To Store. Best eaten the day of but if you do have leftovers eat within a day.
    • To Reheat. Rewarm leftovers in microwave or in oven at 350 until heated through.

    Love this recipe? Please leave a 5-star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below & if you REALLY like it, consider a comment down below. Thanks!

    📖 Recipe

    Vegan gluten free french toasr

    Vegan Gluten-Free French Toast (Soy and Dairy Free)

    Nija Clark
    This Just Egg French Toast is made with an eggless, dairy-free custard and has cinnamon and vanilla for great flavor. With a crispy outside and creamy center. Be sure to give our Just Egg quiche and frittata recipes a try.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 8 mins
    Total Time 23 mins
    Course Breakfast
    Cuisine American
    Servings 4 servings
    Calories 253 kcal

    Ingredients
      

    • 8 slices Vegan Gluten Free Bread You want to use stale bread as it will absorb more of the custard
    • 2 tablespoons Sugar
    • 1 teaspoon Vanilla
    • 1 teaspoon Cinnamon
    • 1 cup Just Egg
    • ½ cup Plant-based Milk
    • Vegan Butter For cooking French Toast

    Instructions
     

    • Combine egg replacer, sugar, vanilla, cinnamon and milk in a wide shallow dish and mix together
    • Soak the bread slices in the custard mixture for about 10 minutes, flipping halfway through. This recipe was created using gluten-free bread which can be more dense than non gluten-free bread. Depending on the thickness of your gluten-free bread you may need to soak a little longer. 
    • Be careful to not let the bread get to soggy. The thicker the bread the longer you want it to soak
    • Heat a large pan over medium high heat and add dab of butter to oil pan
    • Careful remove bread from custard letting excess drip off and place in pan
    • Cook each slice for about 2 minutes on each side, until browned. Serve immediately.

    Nutrition

    Serving: 4ServingsCalories: 253kcalCarbohydrates: 37gProtein: 6gFat: 7gSaturated Fat: 0.003gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gCholesterol: 12mgSodium: 362mgPotassium: 4mgFiber: 2gSugar: 11gVitamin A: 153IUVitamin C: 0.02mgCalcium: 118mgIron: 0.3mg
    Tried this recipe?Mention @vgnway or tag #thevgnway!

    These nutritional figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.

    If you give this recipe and try please let us know! Leave a comment, or take a picture and tag us on Instagram at #thevgnway.

    What questions do you have? Leave us your questions/comments below or on Instagram at #thevgnway.

    Be sure to check out more of our vegan breakfast recipes

    Live Love and Eat Good Food!

    The Vgn Way

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    Reader Interactions

    Comments

    1. Grace Daya

      August 14, 2022 at 6:16 pm

      5 stars
      Happy to discover this recipe. Was looking for a recipe to try Just Egg in. Taste just like what I remember French Toast tasting like.

      Reply

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    Recipe Rating




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