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Home » Dinner

HOW TO MAKE VEGAN SCALLOPS

Published: May 29, 2020 · Modified: Jul 7, 2021 by Nija Clark Leave a Comment

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This is a fun dish that turns a hearty mushroom into the center piece of an umami filled meal.

This is a great recipe with a few ingredients that give you big flavor. It's an easy to make, aromatic and delicious dinner idea that we're sure you'll enjoy.

Nija Clark
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 1 hr 30 mins

Ingredients
  

  • 6 to 8 Large Trumpet mushrooms - also known as king oyster mushrooms
  • 1 1" x 4" -piece Kombu seaweed - alternatively you can use dulse seaweed
  • 1 cup Non chicken broth - we use Edward & Sons' Not-Chick'n Bouillon Cubes
  • ½ cup Rice wine
  • 2 teaspoon White miso paste
  • 1 teaspoon Maple syrup
  • 1 teaspoon Vegan Worcestershire sauce - we use Kroger brand which has no anchovies
  • 2 teaspoons Sesame oil
  • 2 teaspoon Tamari sauce
  • Salt - to taste

Instructions
 

  • Cut the mushrooms into 1 ½ inch cylinder pieces, saving the tops for a different recipe.
  • With a sharp knife, lightly score both flat sides of the mushroom pieces with an X shape
  • Cut seaweed into strips with a sharp knife or kitchen scissors
  • In a bowl, combine rice wine, broth, tamari, maple syrup, worcestershire sauce and seaweed
  • Heat combined ingredients in a pot over medium heat stirring occasionally until the miso dissolves.
  • Add the mushrooms and reduce the heat to a simmer, stirring occasionally for 30 minutes
  • Remove from heat and let ingredients marinate for 1 hour continuing to stir occasionally
  • Using a slotted spoon remove mushrooms from sauce mix and place on a paper towel lined plate
  • Reserve remaining sauce for later
  • Sprinkle lightly with salt
  • Add the sesame oil to a skillet over medium heat
  • Add the mushrooms and cook, turning each mushroom to brown each side
  • Serve over rice with the remaining sauce
  • Trim the remaining seaweed strips with kitchen scissors and serve along side of rice
  • Enjoy
Tried this recipe?Mention @vgnway or tag #thevgnway!

If you give these vegan scallops a try, let us know! Leave a comment, or take a picture and tag and us on Instagram at #thevgnway

And be sure to check out more of our quick and easy plant-based recipes on www.thevgnway.com

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The Vgn Way

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How To Make Vegan Shrimp Tacos Recipe »

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