QUICK AND EASY ENCHILADAS GLUTEN FREE VEGAN AND DELICIOUS

Quick & Easy Gluten-free Vegan Enchilada | The Vgn Way
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0 from 0 votes

Prep Time10 mins
Cook Time20 mins
Total Time30 mins

Ingredients

HOMEMADE ENCHILADA SAUCE

  • 1/4 cup vegetable oil
  • 1/4 cup all-purpose gluten free flour
  • 1 24 oz can crushed/diced tomatoes
  • 2 tablespoon chili powder
  • 1 ½ teaspoons dried oregano
  • 1 teaspoons cumin
  • 1 teaspoons garlic powder
  • 1 teaspoons onion powder
  • 1 tablespoon brown sugar (packed)
  • Salt and Pepper to taste
  • 1 cup water

Instructions

  • Heat vegetable oil in a saucepan over medium heat.
  • Whisk in flour until well combined
  • Stir in tomatoes, chili powder, oregano, cumin, garlic powder, onion powder, brown sugar, and 1 cup of water.
  • Season with salt and pepper to taste
  • Reduce heat and let it simmer until it becomes slightly thickened
Print Recipe
0 from 0 votes

Prep Time20 mins
Cook Time25 mins
Total Time45 mins

Ingredients

ENCHILADAS

Instructions

  • Heat the oven to 375°
  • Lightly coat or spray a 12×9 inch baking dish with vegetable oil
  • Lightly heat crumbles in a pan over medium heat for 5 minutes
  • Stirring in ½ cup of the enchilada sauce
  • Add the green chilies and mix thoroughly
  • Add ½ of the enchilada sauce to the baking dish, spreading across entire dish.
  • Lay tortillas on a flat surface, adding the crumbles mix down the center of the tortilla
  • Sprinkle with cheese and roll tightly placing the seam side down in the baking dish
  • Top the rolled enchiladas in the baking dish with the remaining sauce and sprinkle with the remaining cheese
  • Bake for 25 minutes until cheese is bubbly
  • Serve and enjoy!

Be sure to check out more of our plant-based dinner recipes.

If you give this gluten free vegan recipe a try, let us know! Leave a comment, or take a picture and tag us on Instagram at #thevgnway.

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The Vgn Way

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