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    You are here: Home / Vegan Gluten Free Recipes / QUICK AND EASY ENCHILADAS GLUTEN FREE VEGAN AND DELICIOUS

    QUICK AND EASY ENCHILADAS GLUTEN FREE VEGAN AND DELICIOUS

    May 16, 2020 by Nija Clark | The Vgn Way Leave a Comment

    Quick & Easy Gluten-free Vegan Enchilada | The Vgn Way

    Nija Clark | The Vgn Way
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins

    Ingredients
      

    HOMEMADE ENCHILADA SAUCE

    • ¼ cup vegetable oil
    • ¼ cup all-purpose gluten free flour
    • 1 24 oz can crushed/diced tomatoes
    • 2 tablespoon chili powder
    • 1 ½ teaspoons dried oregano
    • 1 teaspoons cumin
    • 1 teaspoons garlic powder
    • 1 teaspoons onion powder
    • 1 tablespoon brown sugar (packed)
    • Salt and Pepper to taste
    • 1 cup water

    Instructions
     

    • Heat vegetable oil in a saucepan over medium heat.
    • Whisk in flour until well combined
    • Stir in tomatoes, chili powder, oregano, cumin, garlic powder, onion powder, brown sugar, and 1 cup of water.
    • Season with salt and pepper to taste
    • Reduce heat and let it simmer until it becomes slightly thickened
    Tried this recipe?Mention @vgnway or tag #thevgnway!

    Nija Clark | The Vgn Way
    Print Recipe
    Prep Time 20 mins
    Cook Time 25 mins
    Total Time 45 mins

    Ingredients
      

    ENCHILADAS

    • 1 12 ounce plant based crumbles (we use either Trader Joes Beef-less Ground Beef or Gardein beefless ground)
    • 2 ½ cups Enchilada sauce
    • 1 4.5 ounce can Chopped green chiles
    • 1 package Gluten-Free soft tortillas (we use Mission brand Gluten Free tortillas/ 10.5 oz. 6 in a pack)
    • 1 ½ cup Plant based shredded cheddar cheese (we use Daiya brand Cheddar Style Shreds)

    Instructions
     

    • Heat the oven to 375°
    • Lightly coat or spray a 12x9 inch baking dish with vegetable oil
    • Lightly heat crumbles in a pan over medium heat for 5 minutes
    • Stirring in ½ cup of the enchilada sauce
    • Add the green chilies and mix thoroughly
    • Add ½ of the enchilada sauce to the baking dish, spreading across entire dish.
    • Lay tortillas on a flat surface, adding the crumbles mix down the center of the tortilla
    • Sprinkle with cheese and roll tightly placing the seam side down in the baking dish
    • Top the rolled enchiladas in the baking dish with the remaining sauce and sprinkle with the remaining cheese
    • Bake for 25 minutes until cheese is bubbly
    • Serve and enjoy!
    Tried this recipe?Mention @vgnway or tag #thevgnway!

    Be sure to check out more of our plant-based dinner recipes.

    If you give this gluten free vegan recipe a try, let us know! Leave a comment, or take a picture and tag us on Instagram at #thevgnway.

    Live Love and Eat Good Food!

    The Vgn Way

    Previous Post: « 7 NATIONAL BRAND ALMOND MILKS REVIEWED
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