How To Make Spicy Vegan Lettuce Wraps
Servings: 2 people
Ingredients
- 1 bag Soy Crumbles
- 1 head Bibb Lettuce
- 2 tablespoon EVOO
- 2 Limes
- 2 tablespoon Soy Sauce
- 1 tablespoon Sriracha If you don't like it so hot use 1/2 tablespoon sriracha
- 1 teaspoon Vegan Fish Sauce We used Ocean's Halo Vegan Fish sauce
- 1 tablespoon Brown Sugar
- 2 Garlic cloves
- 3 Scallions
- Sambal Oelek Optional
Instructions
- Mix soy sauce, sriracha, brown sugar and fish sauce in a small bowl, side aside
- Wash, trim and chop scallions, set aside and mince garlic cloves set aside
- Heat 2 tablespoons oil in skillet over medium heat. Cook scallions and garlic; stirring occasionally, for about 3 minutes
- Add package of soy crumbles and lightly season with salt and pepper. Cook til done according to package directions
- Add reserved soy sauce mixture, cook and stirring until liquid is almost reduced about 2 minutes
If you give these spicy lettuce wraps a try, let us know! Leave a comment, or take a picture and tag and us on Instagram at #thevgnway
And be sure to check out more of our quick and easy plant-based recipes on www.thevgnway.com
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