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Home » 30 Minutes or less

ALMOND CAROB CRISPY FUDGE

Published: Aug 21, 2019 · Modified: Feb 7, 2021 by Nija Clark Leave a Comment

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Almond Butter Carob Crispy Treat
Sweet and salty vegan and gluten free freezer treat with carob cocoa and almond

A quick and easy vegan and gluten free dessert you make in the freezer. These yummy Almond Butter Carob fudge treat is a good alternative if your looking to reduce the sugar in your desserts. Also, this is a great one bowl recipe you can make with the kids. It's easy-to-make, only requiring a few ingredients and takes a few minutes to complete. The rice crispies gives the Almond Butter Carob fudge bars a nice texture. They complement the smooth silkiness of the nut butter and carob silkiness.

ALMOND CAROB CRISPY FUDGE

Almond Carob Crispy Fudge

Nija Clark
Print Recipe Pin Recipe
Prep Time 10 mins
Course Dessert
Servings 10 pieces

Ingredients
  

  • ½ cup Coconut oil - melted
  • ¼ cup Almond butter
  • ¼ cup Carob powder
  • 1 tablespoon Unsweetened cocoa powder
  • 3 tablespoon Maple syrup
  • 1 teaspoon Vanilla extract
  • Sea Salt - pinch of
  • ½ cup Rice Krispies cereal - or gluten free brand equivalent

Instructions
 

  • Line a small 8 inch square glass baking dish with cookie sheet
  • Mix all ingredients together in a large bowl until smooth (except rice crisps)
  • Add Rice crisps to smoothed mix (lightly stir to avoid breaking crisps into crumbs)
  • Scoop mix into baking dish
  • Freeze for 15 to 20 minutes (or until solid)
  • Cut into squares (store in freezer)
Tried this recipe?Mention @vgnway or tag #thevgnway!

If you give this gluten free vegan fudge a try, let us know! Leave a comment, or take a picture and tag and us on Instagram at #thevgnway.

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