Almond Butter Carob Crispy Treat
Sweet and salty vegan and gluten free freezer treat with carob cocoa and almond

A quick and easy vegan and gluten free dessert you make in the freezer. These yummy Almond Butter Carob fudge treat is a good alternative if your looking to reduce the sugar in your desserts. Also, this is a great one bowl recipe you can make with the kids. It’s easy-to-make, only requiring a few ingredients and takes a few minutes to complete. The rice crispies gives the Almond Butter Carob fudge bars a nice texture. They complement the smooth silkiness of the nut butter and carob silkiness.

Print Recipe
5 from 1 vote

Almond Carob Crispy Fudge

Prep Time10 mins
Course: Dessert
Servings: 10 pieces
Author: thevgnway


  • ½ cup Coconut oil – melted
  • ¼ cup Almond butter
  • ¼ cup Carob powder
  • 1 tablespoon Unsweetened cocoa powder
  • 3 tablespoon Maple syrup
  • 1 teaspoon Vanilla extract
  • Sea Salt – pinch of
  • ½ cup Rice Krispies cereal – or gluten free brand equivalent


  • Line a small 8 inch square glass baking dish with cookie sheet
  • Mix all ingredients together in a large bowl until smooth (except rice crisps)
  • Add Rice crisps to smoothed mix (lightly stir to avoid breaking crisps into crumbs)
  • Scoop mix into baking dish
  • Freeze for 15 to 20 minutes (or until solid)
  • Cut into squares (store in freezer)

If you give this gluten free vegan fudge a try, let us know! Leave a comment, or take a picture and tag and us on Instagram at #thevgnway.

Live Love and Eat Good Food!

The Vgn Way


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