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    The VGN Way » 30 Minutes or less

    Vegan Chili And Cornbread Waffles

    Published: Nov 23, 2018 · Modified: Dec 4, 2022 by Nija Clark · This post may contain affiliate links · Leave a Comment

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    A savory take on traditional sweet waffles. An easy, savory dinner meal, that’s gluten free and tastes yummy too. Easy to make and your family will love to.

    Vegan Gluten Free Savory Cornbread Pepper Jack Waffles and Chili

    Who says waffles are only for breakfast? We say they can be enjoyed anytime of the day and this recipe is proof of that. Both of us coming from the South grew up with the understanding that cornbread and chili are great compliments. And this is no exception when it turns out you're making cornbread waffles. They're light and fluffy but have a rich full flavor you can appreciate and the pepper jack kicks it up a notch.

    Ingredients

    Box Gluten-Free cornbread mix

    Plant-based Milk & Egg Replacer

    Vegan Butter

    Mushrooms

    Vegan Cheese

    Green Chile pepper

    Kidney beans

    Chili powder

    Tomato sauce

    See recipe card for full ingredients and quantities.

    Instructions

    Lightly grease and preheat waffle iron

    Mix gluten-free cornbread mix, egg replacer, sea salt, almond milk and butter together in a bowl and stir until smooth. Set aside.

    Add in Pepper Jack and Cheddar cheeses.

    Add ½ of the roasted green chile pepper (save a few to add to the beans)

    Make the chili. Cook the red beans, tomato sauce, mushroom, garlic and chili powder in a saucepan over medium heat for ten minutes.

    Pour or spoon batter into waffle iron and cook until brown

    Top waffle with chili, cheese, pepper and slices of avocado.

    Vegan Gluten Chili Cornbread Waffles

    Vegan Chili And Cornbread Waffles REE WAFFLES & CHILI

    Nija Clark
    A savory take on traditional sweet waffles. An easy, savory dinner meal, that’s gluten free and tastes yummy too. Easy to make and your family will love to.
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 25 mins
    Course Breakfast, Dinner
    Cuisine American
    Servings 2

    Ingredients
      

    • 1 box Gluten-Free cornbread mix
    • ¾ cup unsweetened Almond Milk unsweetened Soymilk works as well
    • 1 egg replacer
    • ¾ teaspoon sea salt
    • 2 tablespoons melted vegan butter
    • ½ chopped cooked mushrooms
    • 1 cloves garlic diced & roasted
    • ¼ cup vegan Pepper Jack cheese
    • ¼ cup vegan Cheddar cheese
    • 2 chopped roasted green chile pepper
    • 1 15 oz red kidney beans
    • 1 tablespoon of chili powder
    • 18 oz can of tomato sauce
    • ¼ cup chopped parsley
    • ½ avocado diced

    Instructions
     

    • Lightly grease and preheat waffle iron
    • Mix gluten-free cornbread mix, egg replacer, sea salt, almond milk and butter together in a bowl and stir until smooth
    • Add in Pepper Jack and Cheddar cheeses
    • Add ½ of the roasted green chile pepper (save a few to add to the beans)
    • Cook the red beans, tomato sauce, mushroom, garlic and chili powder in a saucepan
    • Pour or spoon batter into waffle iron and cook until brown
    • Top waffle with chili, cheese, pepper and slices of avocado.
    Tried this recipe?Mention @vgnway or tag #thevgnway!

    Live Love and Eat Good Food!

    The Vgn Way

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    Hi, we're Nija & Shad! Thank you, for visiting The Vgn Way (the vegan way)! No matter how you spell it. We’ve made it our mission to make this site a great place to share delicious, simple, plant-based, vegan & gluten-free recipes with you.

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