BLACK-EYED PEA HUMMUS
Perfect Juneteenth Appetizer
BLACK-EYED PEA HUMMUS
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Wonderful! This is now a weekly go-to so I can have a healthy snack in the fridge. Thank you!
★ ★ ★ ★ ★
Katy
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BLACK-EYED PEA HUMMUS
A twist on classic hummus, with lucky Black-eyed peas in place of the chickpeas. This smoky black eyed pea hummus is a wonderful appetizer or snack that's gluten-free, dairy-free and vegan.
The tastes of good luck, prosperity and good health.
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Are Black-Eyed Peas healthy for you?
Black Eyed Peas are
highly nutritious,
and just one cup of cooked black-eyed peas has
14 grams
helping to make you feel fuller for longer.
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Ingredients
Canned Black Eyed Peas Tahini Paste Fresh Lemon Juice Extra Virgin Olive oil Garlic powder Onion powder
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Step One
Drain and rinse black eyed peas under cold water reserving liquid.
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Step Two
Place in food processor (a bullet machine can work too).
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Step Three
Add tahini paste, lemon juice, garlic & onion powder, water and olive oil.
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Step Four
Blend together until creamy and smooth. add salt to taste.
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Serve and Enjoy!
You can eat this hummus in sandwiches, wraps or pita bread. Or as a dip for veggies or even chips.
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More Hummus Recipes to Try
ROASTED BEET HUMMUS
LOADED HUMMUS
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