It’s The Perfect Soy-Free Alternative To Tofu. Just 4 Ingredients To Make Chickpea Tofu (Also Known As Burmese Tofu). A Great Soy-Free, Dairy-Free & Gluten-Free Alternative. Easy To Make, Healthy And A Delicious Source Of Protein.
Oil a 8 x 8 baking dish, set aside. Then, in a saucepan add water and bring to boil. In large bowl, mix together Chickpea flour, Salt and turmeric powder. Add boiling water and whisk until smooth.
Turn heat down to medium low. Add chickpea mix and whisk constantly over medium heat for about 4-5 minutes, the mixture will come together quickly and should be thick and glossy.