Soy Free Tofu Alternative
It’s The Perfect Soy-Free Alternative To Tofu. Just 4 Ingredients To Make Chickpea Tofu (Also Known As Burmese Tofu). A Great Soy-Free, Dairy-Free & Gluten-Free Alternative. Easy To Make, Healthy And A Delicious Source Of Protein.
Chickpea flour Salt Turmeric Water Oil
Oil a 8 x 8 baking dish, set aside. Then, in a saucepan add water and bring to boil. In large bowl, mix together Chickpea flour, Salt and turmeric powder. Add boiling water and whisk until smooth.
Turn heat down to medium low. Add chickpea mix and whisk constantly over medium heat for about 4-5 minutes, the mixture will come together quickly and should be thick and glossy.
Pour mixture into a glass bowl, and let it sit for approximately one hour, it will solidify.
Once the mixture has set, cut into slices and store in the refrigerator.
Swipe Up for the Full Recipe
If you try this recipe be sure to leave a star rating on the blog!
More Chickpea Recipes to Try
Chickpea Flour Cornbread
High Protein Chickpea Waffles