BROCCOLI & BUTTERNUT SQUASH
Easy Thanksgiving Side
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Roasted Broccoli & Butternut Squash
When it comes to easy to make and healthy side dishes. This delicious roasted broccoli & butternut squash is a winner. This recipe is a perfect Thanksgiving side dish.
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Key Ingredients
Broccoli Butternut Squash Avocado Oil Thyme
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Step One
Preheat oven to 425 degrees. Line a baking sheet with parchment paper for easy clean up and set aside. Or for maximum browning, skip the paper.
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Step Two
Cut the broccoli into small pieces. Place in colander and rinse. Set Aside.
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Step Three
With a vegetable peeler (like a Y-peeler) peel off the outer layer of the butternut squash.
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Step Four
Prepare the butternut squash. Cut and scoop out seeds, discard seeds and pulp. Dice the squash.
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Step Five
Add oil, thyme, salt and pepper and mix thoroughly. Toss until evenly coated.
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Step Six
Place on baking sheet side by side; slightly touching to help roast. Bake for 15 minutes until golden brown on top.
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More Broccoli Recipes to Try
Broccoli & Sweet Potatoes
Creamy Broccoli Soup