Vegan Deviled Egg

Easy, Dairy-Free & Vegetarian

Vegan Deviled Eggs

Perfect for Mother's day breakfast or brunch. These vegan deviled eggs look, feel, and taste just like real deviled eggs but made entirely from plant based ingredients!


WunderEgg vegan boiled egg substitute  Paprika Vegan Mayo Dijon Mustard Relish Kala Namak Black Salt

Step One

Carefully unpack vegan egg halves from carton and carefully scoop out yolks in small bowl.

Step Two

Using a fork mash up the yolks. Add dijon mustard, vinegar, vegan mayonnaise and sweet relish.

Step Three

Add black salt and mix well. Simply spoon or pipe through a piping bag, egg yolk mixture into vegan egg yolk.

Step Four

Sprinkle with paprika and enjoy.

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