Vegan Deviled Egg
Easy, Dairy-Free & Vegetarian
Vegan Deviled Eggs
Perfect for Mother's day breakfast or brunch. These vegan deviled eggs look, feel, and taste just like real deviled eggs but made entirely from plant based ingredients!
WunderEgg vegan boiled egg substitute Paprika Vegan Mayo Dijon Mustard Relish Kala Namak Black Salt
Carefully unpack vegan egg halves from carton and carefully scoop out yolks in small bowl.
Using a fork mash up the yolks. Add dijon mustard, vinegar, vegan mayonnaise and sweet relish.
Add black salt and mix well. Simply spoon or pipe through a piping bag, egg yolk mixture into vegan egg yolk.
Sprinkle with paprika and enjoy.
More Eggless Breakfast Recipes
Just Egg Fritata
Just Egg Quesadilla
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