Vegan Deviled Egg
Easy, Dairy-Free & Vegetarian
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Vegan Deviled Eggs
Perfect for Mother's day breakfast or brunch. These vegan deviled eggs look, feel, and taste just like real deviled eggs but made entirely from plant based ingredients!
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Ingredients
WunderEgg vegan boiled egg substitute Paprika Vegan Mayo Dijon Mustard Relish Kala Namak Black Salt
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Step One
Carefully unpack vegan egg halves from carton and carefully scoop out yolks in small bowl.
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Step Two
Using a fork mash up the yolks. Add dijon mustard, vinegar, vegan mayonnaise and sweet relish.
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Step Three
Add black salt and mix well. Simply spoon or pipe through a piping bag, egg yolk mixture into vegan egg yolk.
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Step Four
Sprinkle with paprika and enjoy.
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More Eggless Breakfast Recipes
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Just Egg Fritata
Just Egg Quesadilla
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