Gluten-Free Biscuits

Fluffy, Buttery, and Easy

Gluten-Free Biscuits

These Fluffy, Buttery & Easy To Make Homemade Gluten-Free Biscuits Deserve A Permanent Placement In Your Breakfast & Brunch Rotation. This Recipe Is Gluten-Free, Vegan And Dairy-Free!


Gluten-Free All Purpose Baking Flour Baking Powder Baking Soda Salt Yogurt Earth Balance Vegan Buttery Sticks Plant-Based Milk Apple Cider Vinegar

Step One

Preheat oven to 425 degrees. Combine the flour, baking powder, baking soda and salt in a mixing bowl. Then, cut the frozen plant based butter pieces into the flour.

Step Two

Add buttermilk and yogurt, stirring until dough is mixed (dough will be super sticky).

Step Three

Instead of kneading we folded the dough since gluten-free dough is very sticky and a little crumbly. Sprinkle a little gluten-free flour on paper. Pour the mixture onto a piece of parchment.

Step Four

Then using the parchment paper, fold the dough over onto itself a few times just until mixture comes together. The folding technique will help ensure that your biscuits have flaky layers.

Step Five

Cut biscuits (don’t twist biscuit cutter, it seals the layers and keeps air from getting in for fluffy layers, just go straight down and push dough away) into 1-inch thick rounds.

Step Six

Place on baking sheet side by side; slightly touching to help rise. Bake for 15 minutes until golden brown on top.

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