Jiffy Vegan Cornbread

 Easy, Gluten Free

Jiffy Vegan  Cornbread Recipe

A delicious, moist, easy to make Southern classic, one bowl, vegan cornbread recipe, that’s sweet, buttery flavored dairy and egg-free.


Gluten Free All Purpose Flour Chickpea Flour (optional) Yellow Corn Meal Sugar  Baking Powder Unsweetened Plant Based Milk Canola Oil

Step One

Preheat oven to 400° and lightly oil a 8x8 pan.

In a large bowl , combine both of the flours, cornmeal, sugar, salt and baking powder, Gluten Free Flour, Chickpea flour, Yellow Corn Meal, Salt, Baking Powder, Sugar

Step Two

Stir in Unsweetened Plant Based Milk and Canola oil,

Step Three

Pour batter into prepared pan.

Step Four

Bake for 25 minutes, until the top is golden brown (test with a toothpick)

Step Five

Add a drizzle of agave syrup, vegan honee, maple syrup, brown rice syrup or coconut nectar.

Step Six


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