Jiffy Vegan Cornbread
Easy, Gluten Free
Get Recipe
Jiffy Vegan
Cornbread Recipe
A delicious, moist, easy to make Southern classic, one bowl, vegan cornbread recipe, that’s sweet, buttery flavored dairy and egg-free.
Get Recipe
Ingredients
Gluten Free All Purpose Flour Chickpea Flour (optional) Yellow Corn Meal Sugar Baking Powder Unsweetened Plant Based Milk Canola Oil
Get Recipe
Step One
Preheat oven to 400° and lightly oil a 8x8 pan.
In a large bowl , combine both of the flours, cornmeal, sugar, salt and baking powder, Gluten Free Flour, Chickpea flour, Yellow Corn Meal, Salt, Baking Powder, Sugar
Get Recipe
Step Two
Stir in Unsweetened Plant Based Milk and Canola oil,
Get Recipe
Step Three
Pour batter into prepared pan.
Get Recipe
Step Four
Bake for 25 minutes, until the top is golden brown (test with a toothpick)
Get Recipe
Step Five
Add a drizzle of agave syrup, vegan honee, maple syrup, brown rice syrup or coconut nectar.
Get Recipe
Step Six
Enjoy!
Get Recipe
Swipe Up for the Full Recipe
If you try this recipe be sure to leave a star rating on the blog!
Get Recipe
More Gluten-Free Recipes to Try
Sweet Potato Bread
Brussels Sprouts And Sweet Potatoes