Just Egg Quiche
Buttery, Flakey, Cheesy
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Just Egg Quiche
Perfect for breakfast or brunch. This vegan Just Egg quiche baked in a buttery flaky gluten-free crust filled with spinach, mushrooms and ooey gooey vegan cheese. Easy to make and delicious.
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Ingredients
Gluten-Free Pie Crust Just Egg Fresh Spinach Mushrooms Red Peppers Non-Dairy Cheese Onions Salt Garlic Powder Pepper
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Step One
Preheat the oven to 350 degrees. Shake the Just Egg bottle vigorously so there’s no separation.
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Step Two
Place pie shell on baking sheet to catch any over flow in oven. In a large bowl add mushrooms, onions, peppers, spinach, spices and stir to combine.
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Step Three
Sprinkle vegan cheese into bottom of pie shell.
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Step Four
Pour Just Egg mixture into pie shell.
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Step Five
Bake at 350F for 55 minutes or until it’s no longer jiggly in the center and a toothpick/knife comes out clean. Let cool for 10 mins before serving.
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More Breakfast Recipes to Try
Just Egg Fritata
Just Egg Quesadilla
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