Fast, Simple, and Fluffy
These gluten-free fonio waffles are crispy on the outside, tender and fluffy on the inside. Fast and simple to make with just 9 simple ingredients.
Fonio flour Gluten-Free Flour with xanthan gum Baking Powder Salt Water Maple syrup Vegan Egg Cinnamon powder Vanilla
Mix the dry ingredients - Fonio flour, Gluten-Free flour with xanthan gum, baking powder and salt together in a large mixing cup or bowl. Set Aside.
In a 6 cup measuring cup add all your wet ingredients. Pour the liquid ingredients into the dry ingredients and whisk until batter is smooth and lump free.
Pour about 3/4 cups of the waffle batter onto the preheated waffle iron. Bake for 4-5 minutes or until browned and crisp.
Transfer the waffles to the oven rack to keep warm and repeat with the remaining batter. Add maple syrup and enjoy.
Swipe Up for the Full Recipe
If you try this recipe be sure to leave a star rating on the blog!
More Breakfast Recipes to Try
High Protein Chickpea Waffles
Eggless Sweet Potato Quiche