Pumpkin Creamer
Starbucks Copycat Recipe
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Pumpkin Creamer
Make homemade dairy-free pumpkin spice creamer in under 15 minutes to enjoy in your morning vegan pumpkin spice latte or with a cup of warm cozy chai tea!
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Ingredients
Country Crock Plant Cream Pumpkin Puree Pumpkin Pie Spice Maple Syrup Cinnamon Stick Vanilla Extract
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Step One
Combine all ingredients in a medium pot and bring to a simmer over medium low heat, stirring until the ingredients are well blended.
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Step Two
Cook on medium low. Once all the ingredients are combined; about five minutes then remove from heat.
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Step Three
Remove saucepan from heat and allow cool. Transfer vegan creamer to an airtight bottle or container.
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Step Four
Store in the refrigerator. Shake before use as spices will settle.
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More Autumn Recipes to Try
Instant Pot Pumpkin Oatmeal
Sweet Potato Quick Bread
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