Pumpkin Creamer

Starbucks Copycat Recipe

Pumpkin Creamer

Make homemade dairy-free pumpkin spice creamer in under 15 minutes to enjoy in your morning vegan pumpkin spice latte or with a cup of warm cozy chai tea!


Country Crock Plant Cream Pumpkin Puree Pumpkin Pie Spice Maple Syrup Cinnamon Stick Vanilla Extract

Step One

Combine all ingredients in a medium pot and bring to a simmer over medium low heat, stirring until the ingredients are well blended.

Step Two

Cook on medium low. Once all the ingredients are combined; about five minutes then remove from heat.

Step Three

Remove saucepan from heat and allow cool. Transfer vegan creamer to an airtight bottle or container.

Step Four

Store in the refrigerator. Shake before use as spices will settle.

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