Starbucks Copycat Recipe
Make homemade dairy-free pumpkin spice creamer in under 15 minutes to enjoy in your morning vegan pumpkin spice latte or with a cup of warm cozy chai tea!
Country Crock Plant Cream Pumpkin Puree Pumpkin Pie Spice Maple Syrup Cinnamon Stick Vanilla Extract
Combine all ingredients in a medium pot and bring to a simmer over medium low heat, stirring until the ingredients are well blended.
Cook on medium low. Once all the ingredients are combined; about five minutes then remove from heat.
Remove saucepan from heat and allow cool. Transfer vegan creamer to an airtight bottle or container.
Store in the refrigerator. Shake before use as spices will settle.
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More Autumn Recipes to Try
Instant Pot Pumpkin Oatmeal
Sweet Potato Quick Bread