VEGAN DEVILED EGGS

 VEGAN HARD BOILED SUBSTITUTE 

 Simple Ingredients

Vegan Hard Boiled Eggs Paprika Vegan Mayo Dijon Mustard Relish Kala Namak Black Salt Vegan Egg Yolk

Easy to Make

These vegan style deviled eggs make a great appetizer for vegan Brunch, Easter & Mother's Day!

A delicious high protein vegan appetizer or snack.

Perfect for Easter Brunch

Vegan Boiled Eggs

For this recipe we purchased Wundereggs. They're delicious and really help making deviled eggs easier.

Step 1

Carefully unpack vegan egg halves from carton and carefully scoop out yolks in small bowl.

Step 2

Using a fork mash up the yolks. Add dijon mustard, vinegar, vegan mayonnaise and sweet relish.

Step 3

Simply spoon or pipe through a piping bag, egg yolk mixture into vegan egg yolk.

Step 4

Sprinkle with paprika and fresh chives. Serve and enjoy!

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