GINGERDOODLE COOKIES
VEGAN | GLUTEN FREE | DAIRY FREE
GINGERDOODLE COOKIES
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Simple Ingredients
Ground Flaxseed Vanilla Extract Ground Ginger Ground Cinnamon & Nutmeg Baking Soda & Baking Powder
All Purpose Flour Molasses Cream of Tartar Vegan Butter Granulated Sugar Brown Sugar
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Easy to Make
the perfect marriage between a classic soft and chewy snickerdoodle and spiced gingerbread cookie. Made in under 30 minutes.
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The best of both worlds swirled into one soft chewy and fluffy, homemade cookie.
Moist And Fluffy
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Step 1
Preheat oven to 350°F and line two large cookie sheets with parchment paper or use silicone mats. Set aside.
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Step 1
Make Ginger cookie dough. Mix the wet and dry ingredients until well combined and smooth.
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Step 2
Slowly mix together the dry and wet Snickerdoodle ingredients of the until smooth and well combined.
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Step 3
Scoop out 1 heaping tablespoon of each type of dough. Gently press the dough together and then break it in half so that each color is cut in half.
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Step 4
Roll the cookies in the coarse sugar until fully coated, then place the cookies on the prepared baking tray 2 inches apart, flattening slightly with your hand.
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