Simple Ingredients

Ground Flaxseed Vanilla Extract Ground Ginger Ground Cinnamon & Nutmeg Baking Soda & Baking Powder

All Purpose Flour Molasses Cream of Tartar Vegan Butter Granulated Sugar Brown Sugar

Easy to Make

the perfect marriage between a classic soft and chewy snickerdoodle and spiced gingerbread cookie. Made in under 30 minutes.

The best of both worlds swirled into one soft chewy and fluffy, homemade cookie.

Moist And Fluffy

Step 1

Preheat oven to 350°F and line two large cookie sheets with parchment paper or use silicone mats. Set aside.

Step 1

Make Ginger cookie dough. Mix the wet and dry ingredients until well combined and smooth.

Step 2

Slowly mix together the dry and wet Snickerdoodle ingredients of the until smooth and well combined.

Step 3

Scoop out 1 heaping tablespoon of each type of dough. Gently press the dough together and then break it in half so that each color is cut in half.

Step 4

Roll the cookies in the coarse sugar until fully coated, then place the cookies on the prepared baking tray 2 inches apart, flattening slightly with your hand.

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