Pumpkin Spice Creamer 


It's Pumpkin Spice Season

Starbucks starts selling its famous Pumpkin Spice latte from August to October.  But with our homemade non-diary Pumpkin Spice creamer you can have it anytime you want. Easy to make, great flavor and no waiting in long lines.


Main Ingredients: Vegan Cream Replacer Country Crock Plant Cream, Pumpkin Puree, Pumpkin Spice, Maple Syrup, Cinnamon

Step One

Combine vegan cream, pumpkin purée, pumpkin spice, maple syrup, vanilla extract and cinnamon sticks in a medium pot 

Step Two

Bring to a simmer over medium low heat, stirring until the ingredients are well blended. Whisking frequently.

Step Three

Cook on medium low. Once all the ingredients are combined; about five minutes then remove from heat.

Step Four

Remove saucepan from heat and allow to cool. Transfer vegan creamer to an airtight bottle or container.

Check Out Our Trader Joe's Vegan Pumpkin Guide too

Swipe Up for the Full Recipe

Non-Dairy Pumpkin Spice Creamer 

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