Vegan Dessert Recipe

Vegan Strawberry Shortcake 

What Is Strawberry Shortcake? 

Strawberry shortcake is a widely known dessert made with shortcake, originating in England. A shortcake can be a cake or biscuit. Fresh strawberries are mixed with sugar and left to macerate. The biscuit is split and topped with berries and whipped cream. It’s the perfect Mother's Day treat.

Ingredients 

Strawberries Gluten-Free Flour Sugar Vanilla Baking Powder & Soda Vegan Butter Plant-Based Milk Lemon Juice 

Step One

Prepare Vegan Gluten-Free Shortbread Combine flour, sugar, baking powder, baking soda and salt.   Cut the vegan butter into the dry ingredients. Cut in the butter until the mixture resembles coarse meal.

Step Two

Pour buttermilk, stirring until dough is well mixed. Place dough on to floured surface and gently fold dough over several times. Knead the dough until you have a smooth ball

Step Three  

Cut biscuits - we use a 2 1/ 2 inch biscuit cutter to cut out the dough.  Bake 15 minutes.

Step Four 

Prepare Strawberries Wash the berries just before you plan to use them. After you rinse the berries, Pat dry, Remove stems, Slice berries. Toss sliced fresh strawberries in lemon juice and sugar. Let them sit for a bit to macerate

Step Five

Assemble Slice the shortcakes in half (optional), spoon fresh macerated strawberries and whipped coconut cream over tender biscuits and enjoy!

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