Strawberry shortcake is a widely known dessert made with shortcake, originating in England. A shortcake can be a cake or biscuit. Fresh strawberries are mixed with sugar and left to macerate. The biscuit is split and topped with berries and whipped cream. It’s the perfect Mother's Day treat.
Prepare Vegan Gluten-Free Shortbread Combine flour, sugar, baking powder, baking soda and salt. Cut the vegan butter into the dry ingredients. Cut in the butter until the mixture resembles coarse meal.
Pour buttermilk, stirring until dough is well mixed. Place dough on to floured surface and gently fold dough over several times. Knead the dough until you have a smooth ball
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