Italian Vegan Sausage Cooked With Bell Peppers And Sweet Red Onions. Yes, It’s Vegan – Beyond Sausage, a plant-based gluten-free, soy-free sausage that cooks and taste just like meat-based Italian sausage. weeknight-friendly Served Over Rice, Polenta Or In A Gluten-Free Hoagie Roll.
Course: Dinner, Lunch
Diet: Gluten Free, Vegan
Author: Nija Clark
Vegan Italian Sausage - 14oz package
1/2teaspoon Black Pepper
Preheat oven to 375 degrees.
Line baking sheet with parchment paper.
Slice onions and peppers and place on baking sheet.
Sprinkle salt, pepper and olive oil over onions and peppers.
Add sausage to baking sheet and place in oven.
Bake in oven for 30 minutes.
Serve with rice or polenta.
How to Store and ReheatTo Store. Refrigerate leftovers in an airtight storage container for up to 4 days.To Reheat. Reheat in the microwave or in a non-stick skillet over medium-low heat.