Easy No Stir Polenta Using Corn Grits
Simple To Make. Creamy Smooth Texture Made With Non-Dairy Milk And Butter. Perfect With Vegan Meatballs, Plant-based Sausage, Peppers and Onions And Roasted Veggies.
Servings: 4
Equipment
- Dutch Oven/Large Pot
Ingredients
- 1 cup Polenta Corn Grits
- 2 cups Plant-Based Milk
- 2 cups Water
- 1/2 teaspoon Salt
- 1 tablespoon Dairy-free Butter
Instructions
- Preheat oven to 350 degrees. In dutch oven or oven-proof large pot pour one cup of cornmeal.
- Add non-dairy milk and water. Add teaspoon of salt. Add tablespoon of butter. Stir to blend.
- Cook 30 minutes til nearly all the liquid is absorbed. Stir. Plate and Enjoy
Notes
Reheating
Reheat the polenta on the stovetop or in the microwave (about 5 minutes on high), stirring in more liquid if necessary to loosen it. Stir vigorously after reheating to fluff. Serve immediately.