A Quick & Easy Homemade Vegan Sloppy Joe Baked Potato Recipe In A Hearty Tomato Sauce Served Over A Moist And Tender Baked Potato. Great Idea For Dinner And Perfect For Lunch Leftover’s
Course: Dinner, Lunch
Diet: Gluten Free, Vegan
Author: Nija Clark
Large Sauce pan
6Baking Potatoes- like Russet potatoes
Sloppy Joe Vegan Mixture
1canTomato sauce15 oz can
1Bell pepper (Medium)- diced
1teaspoonApple cider vinegar
2tablespoons Chives- chopped
1tablespoonVegan Sour Cream- for each potato
1cupVegan Shredded Cheddar cheese - divided among 6 potatoes
If baking potatoes preheat oven to 425 degrees. If microwaving skip this step.
Preparing & Microwaving Baked Potatoes
Scrub potato, pat dry, poke with a fork a few times, oil and lightly sprinkle with salt.
Place potato on a plate. Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft and tender remove from the microwave. Be extremely careful as the plate is very hot. Set potatoes aside.
See above in post for oven baking instructions
Potatoes are done when you can easily pierce with fork
Prepare Sloppy Joe Mixture
Over medium heat add 2 tablespoon of olive oil in large pan.
Chop bell peppers and add to sauce pan.
Add all the ingredient and blend well.
Cooking on low heat and let simmer for 15 minutes.
Assembling Baked Potato Sloppy Joe
Cut a slit in the top of each potato; squeeze each open and fluff with fork.
Top each potato with sloppy joe mixture, vegan sour cream and chives. Enjoy.
Look for microwave-ready potatoes in the produce section. They are wrapped in plastic and are ready to microwave.