Just Simple Ingredients You Most Likely Already Have In The Pantry. This Homemade, No Cook, Creamy And Chocolatey Pudding Couldn’t Be Easier To Make Or More Delicious! Serve This Tofu Pudding On Its Own Or With Berries Or Vegan Whipped Cream.
Diet: Gluten Free, Vegan
Author: Nija Clark
2/4 individual container
1package Silken Soft Tofu- 16oz/1pound in refrigerator section
1/2 cup + 2 tablespoons Vegan Sugar
2 tablespoons Unsweetened Cocoa Powder
2tablespoons Coconut Oil
1teaspoon Vanilla Extract
1teaspoon Instant Coffee
Drain silken tofu for 15 minutes
Place tofu and remaining ingredients in food processor or high speed blender
Blend for few minutes. Stop to scrape down sides. Blend more for a total of about 5 minutes until mixed well and mixture is smooth.
Pour the mousse into individual serving dishes. For a large serving place in 2 (6oz) containers and for smaller servings 4 (3oz) containers.
Be sure to place plastic wrap over the top, touching the surface of the pudding, so that a skin does not form on the top.