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Quick Tofu Chocolate Pudding
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5 from 1 vote

Quick Chocolate Vegan Tofu Pudding

Just Simple Ingredients You Most Likely Already Have In The Pantry. This Homemade, No Cook, Creamy And Chocolatey Pudding Couldn’t Be Easier To Make Or More Delicious! Serve This Tofu Pudding On Its Own Or With Berries Or Vegan Whipped Cream. 
Prep Time15 mins
Chill Time1 hr
Total Time1 hr 15 mins
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 4
Calories: 212kcal
Author: Nija Clark

Equipment

  • Blender/Food Processor 
  • 2/4 individual container

Ingredients

  • 1 package Silken Soft Tofu - 16oz/1pound in refrigerator section
  • 1/2 cup + 2 tablespoons Vegan Sugar
  • 2 tablespoons Unsweetened Cocoa Powder
  • 2 tablespoons Coconut Oil
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Instant Coffee
  • 1/8 teaspoon Salt

Instructions

  • Drain silken tofu for 15 minutes
  • Place tofu and remaining ingredients in food processor or high speed blender
  • Blend for few minutes. Stop to scrape down sides. Blend more for a total of about 5 minutes until mixed well and mixture is smooth.
  • Pour the mousse into individual serving dishes. For a large serving place in 2 (6oz) containers and for smaller servings 4 (3oz) containers.
  • Be sure to place plastic wrap over the top, touching the surface of the pudding, so that a skin does not form on the top.
  • Place in fridge for 1 hour

Nutrition

Calories: 212kcal | Carbohydrates: 39g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 41mg | Fiber: 1g | Sugar: 37g | Calcium: 4mg | Iron: 1mg