Oven-Baked Falafel Kebabs Are Made With Protein-Packed Chickpea And Colorful Vegetables, All Threaded Onto Skewers And Cooked To Perfection. These Falafels are freezer-friendly, making them a perfect vegan lunch or dinner option.
Course: Dinner, Lunch
Cuisine: Middle Eastern
Diet: Gluten Free, Vegan
Author: Nija Clark
1cupChickpeas - drained from overnight soaking water. About 13.5 oz after rehydration
1 / 4cupOnion
1/2teaspoon Black Pepper
1 teaspoon Sesame seeds- optional
3tablespoons Almond flour
1teaspoon Baking soda
1Bell pepper- Red, orange and yellow are sweeter
Soak 1 cup of dried chickpeas in 4 cups of water overnight.
Preheat oven to 375ºF. On a rimmed and parchment lined large baking sheet. Spray cooking spray.
Add lemon juice and drained chickpeas to food processor
1 tablespoon Lemon juice, 1 cup Chickpeas
Add 1/2 cup fresh dill and parsley. Rinsed well and chopped.
1/2 cup Fresh Parsley, 1/2 cup Fresh Dill
Add 1/4 onion and peeled garlic cloves. Add remaining spices