Eggless Sweet Potato Quiche (Vegan & Dairy-Free)
Servings: 6 slices
Ingredients
- 1 Premade Vegan Gluten-free Pie Crust - we like the Wholly Wholesome pie crust
- 1 medium Sweet Potato about 5 ounces
- 3 ounces Vegan Feta crumbled
- 1/4 medium Onion thinly sliced
- 1 Bottle JUST Egg
- 1/2 teaspoon Ground Thyme
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Instructions
- Preheat oven to 350 degrees.
For The Filling:
- Wash and peel the sweet potato.
- Using a mandoline or slice by hand; slice sweet potato in thin slices
- Slice onion and crumble up vegan feta
- In a medium-sized bowl, whisk together JUST Eggs, thyme, salt and pepper. Set aside.
Assembly & Bake
- Place pie shell on baking sheet. (To catch any over flow in oven)
- Layer the sweet potatoes in the bottom
- Pour the Just Egg liquid mixture over the quiche.
- Sprinkle vegan feta cheese over the top.
- Bake at 350 degrees for 60 minutes, until the quiche puffs up and just barely jiggles or toothpick/knife comes out clean . Remove from the oven and let sit 10 minutes.
- Serve warm or at room temperature.