This vegan frittata with JUST Egg is full of flavor and packed with plant-based protein. Perfect for breakfast or brunch. No one will even believe its eggless, dairy-free and gluten-free.
Course: Breakfast, Dinner, Lunch
Diet: Gluten Free, Vegan
Servings: 4large servings
Author: Nija Clark
1 Silicone Spatula
1 10 inch oven safe skillet - you can also use a baking dish or cast iron skillet.
1 1/2BottlesJUST Egg about 20 oz
2cupBroccoli- finely chopped. We used frozen but you can use fresh. Fresh broccoli will take longer to cook.
1/2cupRed Bell peppers- chopped
1/2Small red onion- diced
Salt and Pepper - to taste we like start with 1/4 teaspoon salt and 1/2 teaspoon of pepper.
Preheat oven to 375°F.
We use frozen broccoli for this recipe to keep it simple and quick (Be sure that it’s thawed and drained before using. If using fresh broccoli; rinse, trim stalks and chop). You’ll need to sauté fresh broccoli longer than the frozen broccoli which is already partially cooked. Set broccoli aside.
2 cup Broccoli
Rinse mushroom. Rinse red bell pepper and diced pepper and onions. Set aside.
1/2 cup Red Bell peppers, 1/2 Small red onion
Heat 2 tablespoons olive oil in a large (10 inch oven-safe skillet) over medium-high heat. Add the onion and peppers to the skillet and cook, stirring until onions are softening, approximately 3 minutes.
2 tablespoons Olive oil , 1/2 Small red onion, 1/2 cup Red Bell peppers
Reduce to medium heat. Add broccoli and mushrooms to mixture. Season with a pinch of salt and pepper. Continue to cook the vegetables for another 6 minutes
3/4 cup Mushrooms, 1/2 teaspoon Garlic powder, 2 cup Broccoli
Reduce heat to low.
Add pieces of vegan butter all around the pan to distribute the butter across the bottom of the skillet. Spread the vegetables into an even layer, using a spatula to flatten. If your skillet isn’t oven-safe, transfer the mixture to your prepared baking dish.
2 tablespoons Vegan butter
Shake the Just egg mixture well and pour into the skillet directly over the vegetables, tilting the pan to make sure the eggs have settled evenly.
1 1/2 Bottles JUST Egg
Sprinkle the cheese on top.
1/3 cup Vegan cheese
Transfer skillet to the oven and bake until firm, approximately 25 to 35 minutes until firm in the center. Remove from oven.
Use a silicone spatula to carefully jiggle the frittata from the sides.