Looking For An Easy Vegan Breakfast? Start Your Day With This Simple, Hearty & Delicious Just Egg Quesadilla Recipe. Filled With Fluffy Just Egg Scramble & Gooey Vegan Cheddar Cheese All In A Crisp Golden Tortilla. If You Enjoyed Our Just Egg Frittata Or Quiche You’ll Love These!
Course: Breakfast, Brunch
Diet: Gluten Free, Vegan
Author: Nija Clark
1bottle Just Eggs
1cupPlant-Based Shredded Cheese
4Tortillas- we use the large Mission or Trader Joes gluten-free tortillas.
Salt & Pepper to taste
Preheat a medium-sized nonstick skillet to medium-high, add butter until melted.
Pour in the Just Egg mixture and cook, seasoning with salt & pepper. Stir often, until the eggs are just set and fluffy, about 4 to 5 minutes.
1 bottle Just Eggs, Salt & Pepper to taste
Transfer the mixture to a bowl. Gently stir in the parsley.
To cook the quesadilla: In a large skillet (we quickly wash the skillet from cooking the eggs to keep dish clutter down).
Add a little butter and then warm the tortilla over medium heat. Once the pan and tortilla are warm. Sprinkle cheese over one-half of the tortilla.
Place lid on pan and cook for ~ 30 seconds to melt cheese. Top the cheese with vegan scrambled eggs, then top the scrambled eggs with more cheese and fold in half. Use a large spatula to get under the tortilla and flip it, cook until the second side is golden and crispy about 15-30 seconds.
1 cup Plant-Based Shredded Cheese
Remove from the skillet and serve with your favorite salsa and/or vegan sour cream and slices of avocados.
Refrigerator – you can store quesadillas in the fridge for up to 3 days. Let them cool completely first and store in an airtight food container.
Reheat – reheat the quesadillas in the oven or air fryer. Preheat the oven to 350℉ and place the leftover quesadillas on aluminum foil. Reheat the quesadillas until warm or about 5 minutes.
Freezer – to freeze, wrap in foil and then put in a freezer friendly ziploc storage bag. You can store them in the freezer for a month. To reheat from frozen. Preheat oven to 400℉. Place on baking sheet and cook until warm about ten minutes.