Just Egg Quesadilla (Vegan Breakfast Quesadilla)
Looking For An Easy Vegan Breakfast? Start Your Day With This Simple, Hearty & Delicious Just Egg Quesadilla Recipe. Filled With Fluffy Just Egg Scramble & Gooey Vegan Cheddar Cheese All In A Crisp Golden Tortilla. If You Enjoyed Our Just Egg Frittata Or Quiche You’ll Love These!
Servings: 4 Quesadillas
Calories: 140kcal
Equipment
- Non-Stick Pan
Ingredients
- 1 bottle Just Eggs
- 1 cup Plant-Based Shredded Cheese
- 4 Tortillas - we use the large Mission or Trader Joes gluten-free tortillas.
- Vegan Butter
- Salt & Pepper to taste
Instructions
- Preheat a medium-sized nonstick skillet to medium-high, add butter until melted.Vegan Butter
- Pour in the Just Egg mixture and cook, seasoning with salt & pepper. Stir often, until the eggs are just set and fluffy, about 4 to 5 minutes.1 bottle Just Eggs, Salt & Pepper to taste
- Transfer the mixture to a bowl. Gently stir in the parsley.
- To cook the quesadilla: In a large skillet (we quickly wash the skillet from cooking the eggs to keep dish clutter down).
- Add a little butter and then warm the tortilla over medium heat. Once the pan and tortilla are warm. Sprinkle cheese over one-half of the tortilla.4 Tortillas
- Place lid on pan and cook for ~ 30 seconds to melt cheese. Top the cheese with vegan scrambled eggs, then top the scrambled eggs with more cheese and fold in half. Use a large spatula to get under the tortilla and flip it, cook until the second side is golden and crispy about 15-30 seconds.1 cup Plant-Based Shredded Cheese
- Remove from the skillet and serve with your favorite salsa and/or vegan sour cream and slices of avocados.
Notes
Storage
- Refrigerator – you can store quesadillas in the fridge for up to 3 days. Let them cool completely first and store in an airtight food container.
- Reheat – reheat the quesadillas in the oven or air fryer. Preheat the oven to 350℉ and place the leftover quesadillas on aluminum foil. Reheat the quesadillas until warm or about 5 minutes.
- Freezer – to freeze, wrap in foil and then put in a freezer friendly ziploc storage bag. You can store them in the freezer for a month. To reheat from frozen. Preheat oven to 400℉. Place on baking sheet and cook until warm about ten minutes.
Nutrition
Calories: 140kcal | Carbohydrates: 2g | Protein: 10g | Fat: 10g | Sodium: 340mg