These Oven Roasted Sweet Potatoes & Broccoli Are A Super Simple Veggie Sheet-Pan Side Dish. Perfect For Busy Weeknight Or Weekend Dinner. Hearty & Full Of Flavor. It Takes 30 Minutes To Make With Just 3 Ingredients And One Pan.
Course: Dinner, Side Dish
Diet: Gluten Free, Vegan
Author: Nija Clark
1 Rimmed Baking Sheet
1poundSweet Potatoes- peeled and cut into 1 inch cubes
1poundBroccoli - cut into florets
3tablespoons Olive oil
1 teaspoon Salt
Preheat oven to 425 degrees.
Lined a rimmed baking sheet with parchment paper and set aside.
Prepare the broccoli. For this recipe we like to buy the broccoli crown. The stem, to us can be a little chewy. If we do have stem we freeze them for later use in our creamy Broccoli Soup.
1 pound Broccoli
Cut into small pieces. Place in colander and rinse.
Rinse,scrub and peel the sweet potatoes. Cut them into small bites size pieces.
1 pound Sweet Potatoes
Spread the broccoli and sweet potatoes on parchment lined baking sheet in an even layer.
Toss the veggies with olive oil, salt and pepper. Mix well.