• Preheat oven to 450 degree
• Place cauliflower in colander and rinse clean
• Carefully remove outer leaves and trim bottom of stem. Be careful not to remove to much or steak will fall apart
• Using a large knife cut the cauliflower in half lengthwise through center
• Cut 1 1/2 inch steak from each side. Unless you have a very large head of cauliflower each one will produce 2 steaks with leftover's for rice or to steam
• Repeat with other head of cauliflower
• Drizzle olive over both sides of cauliflower and season with spice blend
• Place on baking sheet and cover with foil and bake for 5 minutes
• Remove the foil and roast for 10 minutes
• Gentle flip over and roast until golden brown crust forms on both sides about another 10 minutes
  

Alternative Air Fryer Cooking Method 

• Set Air Fryer for 350F degrees
• Place the steaks in a single layer in the inner basket of the air fryer.
• Air fry them for 10 minutes and then flip and then cook for additional 5 to 8 minutes until tender.
• Note depending on the size of cauliflower the time may vary slightly. Cook until steak are tender.
• Serve with hummus or quinoa and a side of green beans