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5 from 2 votes

Easy To Make Gluten-free Vegan Breakfast Sandwich

Meal prepping works great for us; so that we have what we need and can easily grab and go if we're in a rush. It guarantees a healthy start to our day with these easy to make gluten-free vegan freezer breakfast sandwiches. These sandwiches are easy to make and versatile, ready to eat in under 2 minutes
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 servings
Calories: 216kcal
Author: Nija Clark

Ingredients

  • 4 Vegan Gluten-Free Biscuit - if your in the mood to cook rather than purchase, see link to our homemade biscuit recipe above
  • 4 Vegan Gluten-Free Sausage - store bought vegan gluten-free patties like Beyond or Hilary’s. Prepare according to package directions.
  • 1 package Tofu - firm or extra firm
  • Olive Oil
  • ½ teaspoon Kala Nanak Salt
  • Black Pepper

Instructions

Prepare Biscuits

  • If making homemade gluten-free vegan biscuits follow our recipe instructions for vegan gluten-free Buttermilk. If using store bought prepare accordingly to package directions.

Making Tofu Egg Patty

  • Preheat oven to 425 degree
  • Remove tofu from package, no need to drain
  • Slice tofu lengthwise. You will have 2 rectangle pieces. Take glass, cookie cut or just free-hand with knife. Cut 2 circle from each pieces of tofu
  • Brush both slices of tofu with EVOO and salt and pepper to taste. Place on large baking sheet.
  • Prepare vegan gluten-free sausage according to package instructions

Assemble Breakfast Sandwiches

  • After all your ingredients are done. Assembly sandwich.

Prepare Sandwiches For Storage

  • Wrap breakfast sandwiches in parchment paper, seal with tape we use a low stick washi tape, date them and place them in a freezer safe resealable plastic bag. Freeze for up to 1 month.

Reheating Breakfast Sandwiches

  • To prepare them from the freezer just place in the refrigerator the night before to defrost. In the morning microwave in 30 seconds increment until warm.  Enjoy your grab and go breakfast

Nutrition

Calories: 216kcal | Carbohydrates: 3g | Protein: 15g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 287mg | Potassium: 107mg | Fiber: 1g | Sugar: 1g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 2mg