Go Back
–+ servings
SPICY TOMATO SOUP
Print Recipe
0 from 0 votes

SPICY TOMATO SOUP

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course, Soup
Servings: 4 containers
Author: Nija Clark | The Vgn Way

Equipment

  • 4 mason jars

Ingredients

  • 1 package Spicy Italian Sausage We use Tofurkey brand
  • 2 cups Marinara Sauce
  • 2 cups Gluten-Free Pasta
  • 2 cups Zucchini Noodles
  • 2 cups Greens We like mixed field greens or spinach
  • Vegan shredded cheese As much or little as you like
  • Salt and Pepper to taste

Instructions

  • Pre-heat skillet to medium heat. Add 1 teaspoon of oil to pan. Slice vegan sausage into bite size pieces and add to pan. Cook for about 5 minutes, until nice and crispy.
  • Between four mason jars divide marina sauce, zucchini, plant-base sausage, spinach and pasta. Top with vegan cheese. Refrigerate until ready to eat
  • When ready to eat add 1/2 cup (more if you want a thinner soup) of hot water. Shake and pour soup into bowl