A deliciously delectable crispy cobbler filled with peaches cinnamon and sugar.
Nija Clark | The Vgn Way
glass baking dish
Gluten Free All Purpose Flour
Unsweetened Almond Milk
Soy or Oat are also acceptable
pitted & cut into 16 equal wedges
cold & cut into pieces
separated from 1/2 cup of sugar
Heat oven to 350 degrees
Create peach sauce by combining; water, butter, ⅓ cup of sugar, salt, & 4 of the 16 peach wedges in medium saucepan.
Bring to simmer over medium high heat and cook, stirring occasionally until butter is melted & sugar is dissolved.
Remove from heat & let cool for 5 minutes.
Transfer peach sauce to blender and add peach preserves & lemon juice. (process until smooth)
Set peach sauce to the side.
Mix flour, sugar, baking powder, salt, milk and butter into dough. Sprinkle about 2 tablespoons of flour on hard flat surface to roll dough.
Roll dough into a 12 inch square. (using a knife to cut any rounded edges)
Cut dough in half.
Cut crosswise into 3 equal rectangles & cut diagonally to create triangles. (work 1 dough half at a time)
You should have 12 total triangles.
One triangle at a time, place 1 of the remaining 12 peach slices into each on the wide end, rolling them around slice to create a dumpling.
Transfer dumplings (seam side down) into 8 inch square baking pan
In pan place dumplings 3 rows of 4 dumplings. ( it’s okay if they touch)
Pour the peach sauce over dumplings in pan.
Combine cinnamon & 1 teaspoon of sugar in a small bowl.
Sprinkle cinnamon /sugar mix over dumplings.
Bake until golden on top & syrup is bubbling in center of pan. (about 45 minutes)
Let it cool for about 10 minutes.