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4 from 1 vote

Peach Cobbler

A deliciously delectable crispy cobbler filled with peaches cinnamon and sugar.
Prep Time30 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 45 minutes
Course: Dessert
Cuisine: Southern
Diet: Gluten Free, Vegan
Servings: 12 people
Calories: 201kcal
Author: Nija Clark

Equipment

  • glass baking dish
  • sauce pan
  • knives
  • cutting board

Ingredients

Dough

  • 1 ½ cups Gluten Free All Purpose Flour
  • 1 tablespoon Sugar
  • 2 teaspoon Baking Powder
  • 2/4 teaspoon Salt
  • ½ cup Unsweetened Almond Milk Soy or Oat are also acceptable
  • 2 tablespoon Butter alternative melted

Peach Filling

  • 4 Peaches pitted & cut into 16 equal wedges
  • ¼ cup water
  • 6 tablespoon Butter alternative cold & cut into pieces
  • ½ cup Sugar
  • 1 teaspoon Sugar separated from ½ cup of sugar
  • 1 pinch Salt
  • ½ cup Peach Preserves
  • 1 tablespoon Lemon Juice
  • ¼ teaspoon Ground Cinnamon

Instructions

  • Heat oven to 350 degrees
  • Create peach sauce by combining; water, butter, ⅓ cup of sugar, salt, & 4 of the 16 peach wedges in medium saucepan.
  • Bring to simmer over medium high heat and cook, stirring occasionally until butter is melted & sugar is dissolved.
  • Remove from heat & let cool for 5 minutes.
  • Transfer peach sauce to blender and add peach preserves & lemon juice. (process until smooth)
  • Set peach sauce to the side.
  • Mix flour, sugar, baking powder, salt, milk and butter into dough. Sprinkle about 2 tablespoons of flour on hard flat surface to roll dough.
  • Roll dough into a 12 inch square. (using a knife to cut any rounded edges)
  • Cut dough in half. 
  • Cut crosswise into 3 equal rectangles & cut diagonally to create triangles. (work 1 dough half at a time)
  • You should have 12 total triangles.
  • One triangle at a time, place 1 of the remaining 12 peach slices into each on the wide end, rolling them around slice to create a dumpling. 
  • Transfer dumplings (seam side down) into 8 inch square baking pan
  • In pan place dumplings 3 rows of 4 dumplings. ( it’s okay if they touch)
  • Pour the peach sauce over dumplings in pan.
  • Combine cinnamon & 1 teaspoon of sugar in a small bowl.
  • Sprinkle cinnamon /sugar mix over dumplings.
  • Bake until golden on top & syrup is bubbling in center of pan. (about 45 minutes)
  • Let it cool for about 10 minutes.

Nutrition

Calories: 201kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 236mg | Potassium: 110mg | Fiber: 2g | Sugar: 21g | Vitamin A: 520IU | Vitamin C: 5mg | Calcium: 56mg | Iron: 1mg