How To Make Soy-free Chickpea Tofu
It’s The Perfect Soy-Free Alternative To Tofu. Just 4 Ingredients To Make Chickpea Tofu (Also Known As Burmese Tofu). A Great Soy-Free, Dairy-Free & Gluten-Free Alternative. Easy To Make, Healthy And A Delicious Source Of Protein.
Servings: 4 servings
Ingredients
- 1 cup Chickpea flour Note at our local farmers market it is sold under the label Gram flour
- 1 teaspoon Salt
- ¼ teaspoon Turmeric
- 3 cups Water
- Neutral favor oil like canola
Instructions
- Oil a 8 x 8 glass baking dish, set aside
- In large bowl, mix together Chickpea flour, Salt and Turmeric
Add 1.5 cups of water and whisk until smooth - In a saucepan add 1.5 cups of water and bring to boil
- Add chickpea mix and whisk over medium heat for about 8 minutes, the mixture should be thick and glossy
- Pour into a glass dish and let sit for approximately one hour it will solidify
- Cut and store in the refrigerator