It’s The Perfect Soy-Free Alternative To Tofu. Just 4 Ingredients To Make Chickpea Tofu (Also Known As Burmese Tofu). A Great Soy-Free, Dairy-Free & Gluten-Free Alternative. Easy To Make, Healthy And A Delicious Source Of Protein.
Prep Time25mins
Cook Time1hr
Course: Dinner
Diet: Gluten Free, Vegan
Servings: 4servings
Author: Nija Clark
Ingredients
1cupChickpea flourNote at our local farmers market it is sold under the label Gram flour
1teaspoonSalt
¼teaspoonTurmeric
3cupsWater
Neutral favor oil like canola
Instructions
Oil a 8 x 8 glass baking dish, set aside
In large bowl, mix together Chickpea flour, Salt and Turmeric Add 1.5 cups of water and whisk until smooth
In a saucepan add 1.5 cups of water and bring to boil
Add chickpea mix and whisk over medium heat for about 8 minutes, the mixture should be thick and glossy
Pour into a glass dish and let sit for approximately one hour it will solidify