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Vegan Roasted Shrimp Orzo Pasta Salad
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5 from 1 vote

Roasted Shrimp Orzo Pasta Salad

Prep Time20 minutes
Cook Time15 minutes
Course: Dinner, Pasta
Cuisine: American
Servings: 4 servings
Author: Nija Clark

Ingredients

  • 1 box Gluten Free Orzo pasta
  • 1 package Vegan Shrimp
  • 3 Lemons - squeezed
  • ½ cup Extra-Virgin Olive oil
  • ¾ cup Dill - fresh
  • ¾ cup Parsley - fresh
  • 1 Cucumber - diced
  • ½ medium Red onion
  • Vegan Feta cheese - crumbled

Instructions

  • Preheat over to 400 degrees
  • Cook orzo according to package instructions
  • Place vegan shrimp on sheet pan, drizzle with olive and salt. Roast for 8 minutes.
  • In a medium size cup blend together olive oil, lemon juice and salt and pepper to taste and pour over cooked orzo. Add shrimp
  • Chop dill, parsley, cucumber and onions. Toss well and add to orzo mixture.
  • Let salad sit for up to one hour to at room temperature to allow flavors to blend or refrigerate overnight. Serve at room temperature