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How To Make Vegan Nachos

Prep Time15 mins
Cook Time5 mins
Total Time15 mins
Course: Dinner
Servings: 2 Person
Author: Nija Clark

Ingredients

  • 1 package Soy Crumbles - we use Trader Joe's Beefless crumbles
  • 1 cup Sprinach - chopped
  • 1 Avocado - sliced
  • 1 can Black beans - drained and rinsed
  • 1 cup Mushrooms - diced
  • 1/2 cup Cherry Tomateos - diced
  • 1 package Taco seasonsing
  • 1 Bag Tortilla Chips
  • 2 teaspoons Extra Virgin Olive oil
  • 1 jar Vegan Valley Cashew Cheeze nacho queso

Instructions

  • On medium heat add olive oil and soy crumbles into large pan and satueed for few minutes
  • Reduce heat, add taco seasoning and can of black beans, cook for 5 minutes
  • Spoon a cup of your Vegan Valley Cashew Cheeze nacho queso into microwave safe bowl and micowave for few minutes to heat
  • Assembly nachos starting with chips as base and adding taco-seasoned crumbles next
  • Start layer your toppings
  • Add spinach, mushrooms and tomatoes
  • Add your Vegan Valley Cashew Cheeze nacho queso
  • Top with sliced avocado
  • Enjoy