Buffalo Cauliflower Sandwich
Who doesn't love a good vegan sandwich? This spicy vegan buffalo cauliflower sandwich, is a twist on the classic spicy buffalo sauce you get on game day wings. Baked, not fried to keep the calories down. Perfect for lunch, a summer picnic or game day. This Buffalo Cauliflower sandwich is vegan and gluten-free, it packs a flavor punch and is filling.
Servings: 4 servings
Ingredients
CAULIFLOWER BURGER BATTER
- 1 head Cauliflower
- ½ cup Almond milk
- ½ cup Water
- ¾ cup All Gluten Free flour
- 2 teaspoon Garlic powder
- 2 teaspoon Onion powder
- 1 teaspoon Ground cumin
- 1 teaspoon Ground paprika
- ¼ teaspoon Salt
- ¼ teaspoon Black pepper
BUFFALO SAUCE
- 1 tablespoon Vegan butter
- ¼ cup Hot sauce
- ½ cup Sriracha
VEGAN RANCH DRESSING
- 1 cup Vegan mayo
- 1 teaspoon Apple Cider Vinegar
- ½ teaspoon Dried dill
- 1 teaspoon Dried parsley
- 1 teaspoon Dried chives
- ½ teaspoon Onion powder
- ½ teaspoon Garlic powder
Instructions
- Preheat oven to 450°F and line baking sheet with parchment paper
- Cut the head of cauliflower in half. Cut the halves in half. You will have four burgers. (2 extra large and 2 medium)
- Add the flour, almond milk, water, spices, sea salt, and black pepper into a mixing bowl and whisk until well combined
- Place cauliflower onto a baking sheet and spread batter over each piece, including bottom until well coated. Bake for 20 minutes
- In a bowl, whisk all the ingredients together for the ranch sauce. Refrigerate until you’re ready to assemble the sandwiches
- Just before the cauliflower is finished baking, melt the vegan butter and whisk it into the hot sauce and sriracha in a shallow dish you can dredge the cauliflower steaks
- Remove the cauliflower from the oven. Dredge the cauliflower steaks through the buffalo sauce, making sure to coat them evenly. Bake again on a parchment lined baking sheet for 25 minutes
- To assemble the burger, spread ranch bun, then lay down the buffalo cauliflower steak on the bottom, add red onion slices, lettuce, and sliced tomato