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5 from 1 vote

Vegan Lettuce Wraps (No Tofu + Spicy)

These spicy vegan lettuce wraps are perfect for vegan, gluten-free, low-carb and keto diets.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Asian
Diet: Gluten Free, Vegan, Vegetarian
Servings: 10 wraps
Calories: 86kcal
Author: Nija Clark

Ingredients

  • 1 bag Soy Crumbles
  • 1 head Bibb Lettuce
  • 2 tablespoon EVOO
  • 2 Limes
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sriracha If you don't like it so hot use ½ tablespoon sriracha
  • 1 teaspoon Vegan Fish Sauce We used Ocean's Halo Vegan Fish sauce
  • 1 tablespoon Brown Sugar
  • 2 Garlic cloves
  • 3 Scallions
  • Sambal Oelek Optional

Instructions

  • Mix soy sauce, sriracha, brown sugar and fish sauce in a small bowl, side aside
  • Wash, trim and chop scallions, set aside and mince garlic cloves set aside
  • Heat 2 tablespoons oil in skillet over medium heat. Cook scallions and garlic; stirring occasionally, for about 3 minutes
  • Add package of soy crumbles and lightly season with salt and pepper. Cook til done according to package directions
  • Add reserved soy sauce mixture, cook and stirring until liquid is almost reduced about 2 minutes

Nutrition

Calories: 86kcal | Carbohydrates: 6g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 429mg | Potassium: 103mg | Fiber: 2g | Sugar: 2g | Vitamin A: 48IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 2mg