4th of July for many, marks the peak of the barbecue season. This homemade fresh summer squash & zucchini salsa makes a excellent side dish. Less than 8 ingredients & under 10 Minutes. So easy and quick to make; a perfect side for barbecue season.
Course: Dinner, Side Dish
Diet: Gluten Free, Low Calorie, Vegan, Vegetarian
Author: Nija Clark
1mediumZucchini (8oz)- diced
1mediumYellow Squash (8oz)- diced
1/2Red Bell Pepper- diced
1/2Yellow Bell Pepper- diced
1/2mediumRed Onion- diced
2teaspoon Apple Cider Vinegar- optional
1tablespoonFresh Basil- chopped
1tablespoonFresh Parsley- chopped
Salt and Pepper to taste
In medium saucepan and 1 tablespoon of olive oil over medium heat.
Add diced zucchini, yellow squash and salt and pepper to taste.
Sautee until just tender about 3 minutes. Careful to not over cook, should still have crunch to them you do not want them to become mushy.
Set squash aside to cool
In bowl tossed cooled vegetables, parsley, basil and 2 tablespoons of olive oil