½poundStrawberrieshulled and quartered equals 1½cups
¼cupSugar
½poundBlueberriesequals 1½ cups
1 ¼cupsPlant-based plain yogurt
Instructions
In a food processor, puree strawberries with 1 tablespoon sugar. Transfer to a small bowl.
In processor, puree blueberries with 1 tablespoon sugar.
In another small bowl, whisk together yogurt and 2 tablespoons sugar.
Pour the 3 mixtures, alternating into ice-pop molds, making 3 to 5 layers in each. With a skewer or butter knife, swirl mixtures together in an up-and-down motion. Will make about ten.