Go Back
Print
Recipe Image
–
+
servings
Print Recipe
No ratings yet
SAVORY PEPPER JACK CORNBREAD GLUTEN-FREE WAFFLES & CHILI
Prep Time
20
mins
Cook Time
25
mins
Course:
Breakfast, Dinner
Cuisine:
American
Servings:
2
Author:
Nija Clark
Ingredients
1
box
Gluten-Free cornbread mix
¾
cup
unsweetened Almond Milk
unsweetened Soymilk works as well
1
egg replacer
¾
teaspoon
sea salt
2
tablespoons
melted vegan butter
½
chopped cooked mushrooms
1
cloves
garlic
diced & roasted
¼
cup
vegan Pepper Jack cheese
¼
cup
vegan Cheddar cheese
2
chopped roasted green chile pepper
1
15 oz
red kidney beans
1
tablespoon
of chili powder
18
oz
can of tomato sauce
¼
cup
chopped parsley
½
avocado
diced
Instructions
Lightly grease and preheat waffle iron
Mix gluten-free cornbread mix, egg replacer, sea salt, almond milk and butter together in a bowl and stir until smooth
Add in Pepper Jack and Cheddar cheeses
Add ½ of the roasted green chile pepper (save a few to add to the beans)
Cook the red beans, tomato sauce, mushroom, garlic and chili powder in a saucepan
Pour or spoon batter into waffle iron and cook until brown
Top waffle with chili, cheese, pepper and slices of avocado.