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Vegan Chili And Cornbread Waffles REE WAFFLES & CHILI
A savory take on traditional sweet waffles. An easy, savory dinner meal, that’s gluten free and tastes yummy too. Easy to make and your family will love to.
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Course:
Breakfast, Dinner
Cuisine:
American
Servings:
2
Author:
Nija Clark
Ingredients
1
box
Gluten-Free cornbread mix
¾
cup
unsweetened Almond Milk
unsweetened Soymilk works as well
1
egg replacer
¾
teaspoon
sea salt
2
tablespoons
melted vegan butter
½
chopped cooked mushrooms
1
cloves
garlic
diced & roasted
¼
cup
vegan Pepper Jack cheese
¼
cup
vegan Cheddar cheese
2
chopped roasted green chile pepper
1
15 oz
red kidney beans
1
tablespoon
of chili powder
18
oz
can of tomato sauce
¼
cup
chopped parsley
½
avocado
diced
Instructions
Lightly grease and preheat waffle iron
Mix gluten-free cornbread mix, egg replacer, sea salt, almond milk and butter together in a bowl and stir until smooth
Add in Pepper Jack and Cheddar cheeses
Add ½ of the roasted green chile pepper (save a few to add to the beans)
Cook the red beans, tomato sauce, mushroom, garlic and chili powder in a saucepan
Pour or spoon batter into waffle iron and cook until brown
Top waffle with chili, cheese, pepper and slices of avocado.