SAVORY PEPPER JACK CORNBREAD GLUTEN-FREE WAFFLES & CHILI
Servings: 2
Ingredients
- 1 box Gluten-Free cornbread mix
- ¾ cup unsweetened Almond Milk unsweetened Soymilk works as well
- 1 egg replacer
- ¾ teaspoon sea salt
- 2 tablespoons melted vegan butter
- ½ chopped cooked mushrooms
- 1 cloves garlic diced & roasted
- ¼ cup vegan Pepper Jack cheese
- ¼ cup vegan Cheddar cheese
- 2 chopped roasted green chile pepper
- 1 15 oz red kidney beans
- 1 tablespoon of chili powder
- 18 oz can of tomato sauce
- ¼ cup chopped parsley
- ½ avocado diced
Instructions
- Lightly grease and preheat waffle iron
- Mix gluten-free cornbread mix, egg replacer, sea salt, almond milk and butter together in a bowl and stir until smooth
- Add in Pepper Jack and Cheddar cheeses
- Add ½ of the roasted green chile pepper (save a few to add to the beans)
- Cook the red beans, tomato sauce, mushroom, garlic and chili powder in a saucepan
- Pour or spoon batter into waffle iron and cook until brown
- Top waffle with chili, cheese, pepper and slices of avocado.