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5 from 1 vote

CLASSIC PEANUT BUTTER COOKIES (VEGAN + GLUTEN-FREE)

These easy to make; soft and chewy gluten-free peanut butter cookies have all the flavor, texture and goodness of a classic peanut butter cookie just without the wheat.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 15
Calories: 182kcal
Author: Nija Clark

Equipment

  • Baking Sheet

Ingredients

  • ½ cup Vegan Butter - softened
  • ½ cup Peanut Butter
  • ½ cup Sugar
  • ½ cup Brown Sugar
  • 1 Egg replacer
  • 1 ¼ cups Gluten-Free flour
  • ½ teaspoon Baking powder
  • ¾ teaspoon Baking soda
  • ¼ teaspoon Salt

Instructions

  • In a large bowl mix the softened butter, peanut butter, granulated and brown sugar together set aside.
    ½ cup Vegan Butter, ½ cup Peanut Butter, ½ cup Sugar, ½ cup Brown Sugar, 1 Egg replacer
  • In another bowl mix the flour, baking powder, baking soda and and egg replacer dried power together.
    1 ¼ cups Gluten-Free flour, ½ teaspoon Baking powder, ¾ teaspoon Baking soda, ¼ teaspoon Salt
  • Add dry ingredients into wet ingredients and mix together until smooth.
  • Chill mixed ingredients in refrigerator.
  • Preheat oven to 350 degrees.
  • Grease a cooking sheet with vegan butter oil or use a sheet of parchment paper.
  • Shape dough into 1-inch balls. Place on prepared baking sheets. Flatten. Optionally with tines of fork in a crisscross pattern.
  • Bake about 20 minutes until light brown.

Nutrition

Calories: 182kcal | Carbohydrates: 23g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 198mg | Potassium: 66mg | Fiber: 2g | Sugar: 15g | Vitamin A: 288IU | Calcium: 24mg | Iron: 1mg