1Bottle Marirade - We used We Rub You Original Korean BBQ Sauce - Owned and operated by Korean American sisters Ann & Janet Chung.
2TablespoonsOlive Oil
Salt & Pepper- To Taste
Vegetables
1LargeRed Bell Pepper- chopped in big pieces, no larger than 1-inch
1LargeOrange Bell Pepper- chopped in big pieces, no larger than 1-inch
1LargeYellow Bell Pepper- chopped in big pieces, no larger than 1-inch
1LargeRed Onion- chopped in big pieces, no larger than 1-inch
1PackageBaby Portobello Mushroom
2Small EarsSweet Corn- cut into fourths
12SmallRed Baby Potatos- parboil and cut in half
Instructions
Prepare Tofu
Press tofu to drain excess water
For the best favor marinate the tofu the night before; but at least 3 hours before grilling.
Prepare Grill Or Preheat Oven to 425 degrees
Prepare Veggie Skewers
Cut tofu into 1- inch cubes
Chop vegetables into bite size pieces. Toss in a little olive oil and sprinkle with salt and pepper
Skewer the ingredients with 2 pieces of tofu to every skewer and lots of veggies
Grill them over medium heat on a grill for 10 minutes and then flip. Cook until slightly charred and vegetables are tender. Depending on the size of your tofu and vegetables (we like our pieces extra large) about an additional 10 minutes
If preparing in oven cook for 18 to 20 minutes
Enjoy as is or server with a side of barbeque sauce for dipping