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5 from 1 vote

Easy To Make Pear Cider

Pear Cider is a warm delicious twist on an old classic.  This Cider is a great autumn non-alcoholic drink/ mocktail option. This will be your new go-to beverage recipe for the fall and holidays. Perfect for large gatherings and the holidays.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Drinks
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 8 8 oz cups
Calories: 243kcal
Author: Nija Clark

Ingredients

  • Garnish Cinnamon Sticks, Pear and Orange
  • 6 Pears
  • 64 oz Apple Juice
  • 1 cup Cranberries
  • ½ cup Brown Sugar
  • 3 sticks Cinnamon
  • 2 teaspoons Allspice -ground
  • 1 teaspoon Cloves

Instructions

  • Combine pears, sugar, cloves in a large stock pot and cover with apple juice
  • The juice should be about 2 inches higher than the pears. So that the pears are fully surmerge in liquard.
  • Bring mixture to a boil
  • Reduce to a simmer and cook for 1 hour uncovered
  • After 1 hour mash the pears. Add cinnamon sticks and cranberries. Cover the pot and simmer for another hour
  • Let the mixture cool for 30 minutes
  • Strain it through a fine mesh sieve ( I did this twice) to remove the solids.
  • Serve warm with cinnamon sticks
  • Garnish with cinnamon, pear and orange slices

Nutrition

Calories: 243kcal | Carbohydrates: 62g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 425mg | Fiber: 6g | Sugar: 49g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 1mg